Mortegirls Recipe Reviews (Pg. 1) - Allrecipes.com (10443020)

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Chicken and Asparagus with Penne Pasta

Reviewed: Jun. 5, 2012
This is such an easy and delicious recipe! I didn't have any asparagus handy, so I used green and yellow beans and cut them down to bite size. I had whole wheat rotini pasta, so I use that too. I also topped the dish with shredded pepper jack (love to be spicy), and added home grown tomatoes "maters" to the side. Can't wait to follow original recipe :) I posted a picture too!
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3 users found this review helpful

Lasagna Roll-Ups

Reviewed: Nov. 23, 2008
My family loves these! I really enjoyed making them and will make them again. The only change I made was that I didn't use grated cheese, I tend to buy and use shredded Parmesan cheese - I think it adds more flavor, maybe it's me :) and I added it to the Mozzarella for the topping.
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Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 23, 2008
These were a hit in my home! Excellent taste and a wonderful addition to our list of 'comfort foods'.
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Creamy Macaroni and Cheese

Reviewed: Nov. 23, 2008
This was sooo easy and fun to make, I had my girls (age 12 & 14) prepare most of it and to thier surprise - it turned out yummy!! The extra sharp cheddar cheese really makes a difference and we've experimented with several noodles - "Barilla Mini Bow Tie" is our favorite!
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Mexican Pasta

Reviewed: Nov. 23, 2008
This was outstanding! I'm always looking for great recipe ideas to mix with my families tastes and this was great! We all loved the flavor and the olives really made it yummy! We will have this again and again - Thanks PIAZZA!
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Mini Tacos

Reviewed: Sep. 5, 2008
I love these... they are a little bit of work but well worth it! And making them in the hot hot weather we've had... However, my family and friends love them. The one thing I do different is to brush the wantons with garlic olive oil to make them taste better. Thanks so much!
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Turkey Enchiladas

Reviewed: Jun. 21, 2008
Excellent dish, It was quick, easy and most delicious! I made spanish rice with mexican corn for a complete meal. Thank you Marta! Next time I think I'll try it with flour tortillas as another reviewer said he did :)
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1 user found this review helpful

 
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