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Grilled Zucchini II

Reviewed: Jul. 4, 2010
We do this all the time, not just with zucchini, but also with peppers, onions, even green tomato slices. It's always a quick and easy answer to what goes with dinner on the grill.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 1, 2010
These did turn out very cakelike and moist for me. I was happy with the results and will make them again. I did add a couple of egg whites to the batter because was simultaneously making ice cream and hated to waste them.
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0 users found this review helpful

Mediterranean Salmon

Reviewed: Jun. 21, 2010
Great way to incorporate fresh herbs from my garden. I served it with tomato, feta and basil salad.
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2 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Jun. 21, 2010
Loved it. I used diced red and yellow tomatoes and it worked very well.
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2 users found this review helpful

Best Carrot Cake Ever

Reviewed: Nov. 21, 2009
I made this with black walnuts for my husband and he absolutely loved it. It came out very moist.
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1 user found this review helpful

Hot Pepper Jelly

Reviewed: Oct. 26, 2009
I made this with red bell peppers and hot carribean red peppers (seeded). I added an extra cup of sugar and 2 pkgs of sure gel and it turned out fabulous. Very hot, but wonderful and a beautiful bright red.
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2 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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