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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Potato Soup V

Reviewed: Feb. 9, 2011
it came out very thick, it is perfect for my family, I love soup but it's difficult for my 2 year old to eat, she actually ate this with her spoon
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shepherd's Pie VI

Reviewed: Sep. 27, 2010
made with carrots and peas. tasted just like a local restaurant's Shepard's Pie, my husband and 19 month old daughter loved it
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Dip

Reviewed: Sep. 27, 2010
I softened the cream cheese in the microwave before mixing, added a little bit more brown sugar and used regular cream cheese after my first batch with low-fat didn't turn out
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ultimate Spicy Spud Soup

Reviewed: Aug. 18, 2010
The only changes i made was not using a food processor because mine broke and used whole milk instead of evaporated milk, then I used a hand mixer at the end to chop up some the the potatoes and thicken up the liquid. will make again, maybe adding some leftover mashed potatoes or instant potatoes
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kettle Corn

Reviewed: Jul. 12, 2010
I added little less then a stick of melted butter and aprox 3/4 c. sugar after it was done cooking and turned out awesome, my husband wouldn't stop eating it
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 19, 2010
not the flavor i was looking for, it seemed to lack the rich chicken flavor and was more flour/powdery
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli Cheese Soup

Reviewed: Apr. 13, 2010
just like how my mom used to make it, i added 2 12oz pkgs of broccoli chicken bouillon instead of broth and a few tablespoons of cornstach after a mess with my year old daughter and the box of cornstarch. but still turned out amazing!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Hamburger Mac Skillet

Reviewed: Jan. 19, 2010
my family loved it, i love hamburger helper and the rest dont, but this is perfect, we did add some cheddar cheese
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Jan. 19, 2010
chicken with the mushrooms and onions were great, didnt like the cheese. next going to try a creamier type of cheese
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Amazingly Good Eggnog

Reviewed: Dec. 31, 2009
really good, my problem was is strongly tasted like rum, it wasn't super bad or had the burn when it went down. next time i'll cut back the rum
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 15, 2009
Great pot pie. the only change i made is add twice as much peas, my family loves them
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Buffalo Chicken Wing Soup

Reviewed: Dec. 15, 2009
it was good, i prefer more texture in my soups, but the flavor was great, and the smell filled up the entire kitchen it smelled so good
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Stir-Fry

Reviewed: Dec. 15, 2009
we loved this recipe! the chicken marinade was great. i did throw in some steak to cook with the chicken
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Flautas

Reviewed: Dec. 15, 2009
I made this for my fiance, who is Hispanic, and it tasted a lot like his grandma's flautas minus the time it takes her to make them. i love that they are baked instead of fried. i added the entire bottle of picante sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Steak Fajitas

Reviewed: Nov. 10, 2009
used another recipe for steak marinade but used this for the peppers and seasoning. omitted the onions, i cant eat them. but i don't know where the other 1T of vegetable oil goes since only 2 go with the chili powder
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Tamales

Reviewed: Nov. 5, 2009
It really does take all day! I didn't have ancho chilies so I added more red pepper flakes. Steamed the tamales and then let them sit on the counter for about 30 minutes to harden.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Roquefort Pear Salad

Reviewed: Nov. 5, 2009
Used walnuts instead of pecans, thanks to my fiance eating them before I could use them. I used 3 romaine hearts, a large can of pears. I don't like avocado or green onions so I omitted them.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Busy Day Chicken Rice Casserole

Reviewed: Nov. 5, 2009
It was good, made as directed but it seemed to be missing some seasonings
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Campbell's Jambalaya

Reviewed: Nov. 5, 2009
Used 2c water and bouillon instead of broth. Didn't have Creole seasoning so I used Emeril's Original Essence and a few splashes of hot sauce and frozen shrimp, thawed. Also cooked rice separately and threw it in with the shrimp.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

1-Dish Taco Bake

Reviewed: Nov. 5, 2009
Iadded about 3T sugar for a sweeter cornbread and used taco seasoning from this website (Taco Seasoning I). Only used 1 packet yeast and it turned out awesome.
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3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 

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