moonbeam Recipe Reviews (Pg. 1) - (11028573)

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Creamy Au Gratin Potatoes

Reviewed: Mar. 14, 2014
WOW! They were amazing! Decadent! It was like mac and cheese, but with potatoes instead of noodles :) My tweaks were: 1) I used mini yukon golds, left the skin on, used a mandolin to slice evenly. 2) doubled the sauce like other reviewers mentioned. I like it saucy. 3) I added some parmesan, maybe a half cup in addition to the cheddar. 4) cooked covered for an hour, and then removed the foil and it got golden brown the last 30-45 mins. YUMMMMM!
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Lisa's Grapefruit and Avocado Salad

Reviewed: Sep. 26, 2011
So fresh & tasty! You can still make this salad in the winter time using jar grapefruit.
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8 users found this review helpful

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