monterey63 Recipe Reviews (Pg. 1) - (18246704)

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Melt In Your Mouth Pork Chops

Reviewed: Dec. 20, 2012
I tried this tonight and agree with the other reviews. The flavor is very nice but mine came out tough as well. I brazed both sides of the chops before adding the liquid, simmered for 1 hour 20 minutes. Let them rest for about 10 minutes before serving but still tough. I wonder if it is the cut of chop, mine were very lean. Suggestions appreciated.
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Paul's Southern California BBQ Sauce

Reviewed: Aug. 13, 2011
My all time favorite bbq sauce recipe. Easy to make and super tasty!
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