Monica Williams Recipe Reviews (Pg. 1) - Allrecipes.com (1497307)

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Monica Williams

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Bill's Famous Mai Tai

Reviewed: Jul. 15, 2014
Nothing like an 85 degree evening in Seattle, drinking a Bill's Famous Mai Tai on the front porch. This IS like a Hawaiian vacation in a glass. Light, refreshing and deliciously rummy. Thank you Bill! I can't wait to try the other "Bill's Famous" drinks.
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Cinnamon-Apple Chex® Mix

Reviewed: Dec. 26, 2013
This is ok, but not good enough to make again. I brought this recipe and traditional Chex Party mix to our Christmas gathering. The traditional mix was gone nearly instantly, and hardly any of the Cinnamon Apple mix was eaten.
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Photo by Monica Williams

Salted Caramel Sauce

Reviewed: Nov. 25, 2013
Amazing! I can't believe something I made tastes this delicious. I ruined the first batch because my enamel cast iron pot was bigger than the burner, and the sugar crystallized on the edges. I tried breaking it up with my spatula, but ended up with bits of silicone in the sauce. Moved to high-sided sauce pan and the second batch turned out great.
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Photo by Monica Williams

Signature Pumpkin Pie

Reviewed: Nov. 18, 2012
Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef John's Easy Homemade Pie Crust.
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Photo by Monica Williams

OREO Turkey

Reviewed: Nov. 16, 2012
These were really fun to make. Easy too. I'll make these again on Thanksgiving to occupy the kids.
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Peanut Butter Chip Cookies III

Reviewed: Nov. 18, 2008
A colleague brought these into the office today. They are fantastic! Peanut butter and chocolate...mmmm.
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Thai Pumpkin Soup

Reviewed: Oct. 8, 2008
this was served at a recent all staff meeting. (One of the pleasures of working at Allrecipes!) It was delicious and tasted of Fall, but with a Thai twist.
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Busy Day Chicken Rice Casserole

Reviewed: Sep. 22, 2008
This is very quick to prepare. We cut the recipe in half. Rather than use ½ can of two kinds of soup, we only used the mushroom soup. Also, we added chopped celery and carrots. I would definitely add the fresh veggies next time, and maybe switch to brown rice.
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Roasted Potatoes with Greens

Reviewed: Sep. 22, 2008
I love potatoes. I love spinach. I love butter. What is not to love about this recipe? This dish turned out really well. Don’t overcook the spinach.
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Herb-Stuffed Red Peppers

Reviewed: Sep. 22, 2008
Awesome, awesome, awesome! These were absolutely fantastic. I didn’t even know that I liked stuffed peppers. The key is to use the RED peppers. We did substitute the ground beef for ground turkey and it turned out great.
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Apple Strudel Muffins

Reviewed: Sep. 22, 2008
These were great! To make them a little healthier, I substituted ¼ cup applesauce for half of the butter. I also substituted ½ C brown sugar for white and added a little cinnamon and nutmeg. They were easy to make and very tasty.
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Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 8, 2007
I used this on my daughter's firt birthday cake. I added some red food coloring and decorated with raspberries.
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