MommySmith Recipe Reviews (Pg. 2) - Allrecipes.com (16440491)

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Cranberry Thanksgiving Turkey Sandwich

Reviewed: Sep. 3, 2013
When thinking about this health conscientious - you have fruit, grain, vegetable, protein, and minimal oil/fat. This is a great quick lunch to end on a full note. It's the thanksgiving sandwich you don't have to feel guilty for!
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Maple-Balsamic Marinated Steak with Grilled Pear Salad

Reviewed: Aug. 31, 2013
My family loves beef and we eat it regularly. This was not a great recipe for us as is. We didn't really care for the salad, the grilled onions were nice, and the steak was sweet which is an oddity to us. We added Worcestershire sauce to the steak marinade on the second batch and our steaks came out savory. When you add about a tbsp you really round off the flavors of the steak. Definite winner recipe with said adjustment.
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Vanilla Ice Cream V

Reviewed: Jul. 31, 2013
Loved the flavor. Very simple easy ice cream recipe. Be sure to mix before pouring into your ice cream maker or it will freeze on the sides.
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HERDEZ® Roasted Pasilla Pepper Chili

Reviewed: Jul. 31, 2013
This chili was wonderful! Way to spicy for my kids so we added molasses to cut down on the heat. So very flavorful with a great consistency. We will enjoy this again!
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HERDEZ® Mexican Cornbread

Reviewed: Jul. 31, 2013
Very tasty cornbread! This is my favorite out of the Herdez recipes I tried. My only issue was it was so moist it wouldn't hold together for photos. Lol
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HERDEZ® Roasted Pasilla Chicken Stew

Reviewed: Jul. 31, 2013
Great flavor. Once you add hot sauce, lime juice, and cheese it's wonderful! This is a great recipe if your wanting chicken stew.
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Creamy Rice Pudding

Reviewed: Jun. 1, 2013
Quick, easy, and full of flavor! The texture was creamy and smooth and the flavor was so rich. Will definitely make again.
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Orzo with Parmesan and Basil

Reviewed: Jun. 1, 2013
Best orzo I have ever had. It was absolutely amazing! Wouldn't change a thing.
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Boiled Chicken

Reviewed: May 30, 2013
It's called boiled chicken so don't expect spectacular but its quick, easy, and good.
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Broccoli with Garlic Butter and Cashews

Reviewed: May 30, 2013
Very good but I have had better broccoli. It would be go to for an Asian Inspired side dish or stir-fry.
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Delicious Ham and Potato Soup

Reviewed: May 15, 2013
I added sour cream and a vegetable flavor boost packet to this recipe. Knocked it right out of the ballpark.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 15, 2013
I added sour cream and a vegetable flavor boost packet to this recipe. Knocked it right out of the ballpark.
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1 user found this review helpful
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Classic Sauza® Gold Margarita

Reviewed: Apr. 30, 2013
I tried three Sauza recipes, fell in love with Sauza Tequila and this recipe was hands down the best one I tried. Don't substitute and enjoy responsibly.
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1 user found this review helpful
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Simply Classic Sauza®-Rita

Reviewed: Apr. 30, 2013
Wonderful recipe. I've been drinking margaritas for years and this one is so smooth. I will definitely make this again.
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Strawberry Sauza®-Rita

Reviewed: Apr. 30, 2013
Such a smooth tequila. Really fit the bill on this recipe. Definitely don't substitute.
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Johnsonville® Italian Sausage Lasagna

Reviewed: Apr. 4, 2013
This is a very great Lasagna recipe for those needing a good hearty fill me up. Very rich and flavorful. Don't change a thing.
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1 user found this review helpful
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Chiliville Chili

Reviewed: Apr. 4, 2013
This recipe is amazing!! I omitted celery and followed the rest of the recipe to a T. Wow!!! I had to make it twice just so I could take a picture of it. All I got was a basic photo that doesn't do it's justice. We will keep this recipe and use it as much as possible. Wonderful!
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Johnsonville Italian Sausage Sliders

Reviewed: Apr. 4, 2013
These were wonderful! I live Johnsonville because there sausage tastes so much better than all the others. I followed the recipe as directed and use 80/20 chuck because that's the best ratio for locking in a juicy burger. Will be making these sliders again. Thank you.
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Hearty Hamburger Soup

Reviewed: Apr. 4, 2013
I used italian sausage in this recipe making the soup taste phenomenal! I will be making this more often with the meat change. We left everything else the same. Cooked and drained onion, garlic, and italian sausage then threw in the crockpot on high for 2 hrs, low for about 3.
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Burgundy Roast Beef

Reviewed: Mar. 12, 2013
This recipe is wonderful. I cooked mine in the crockpot on high for 4 hours and it came out tender and juicy. The flavor was perfect! I did throw in some chopped garlic with garlic salt because we love garlic on our roast. This is a recipe to keep and cherish. Thanks for the add!
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Displaying results 21-40 (of 167) reviews
 
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