MommySmith Profile - (16440491)


Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Aug. 31, 2013 6:36 pm 
Updated: Sep. 1, 2013 10:39 am
"Beef. It's what's for dinner."... almost every night this month. I can't tell you how good it feels to sit down to a great cut of steak, perfectly cooked, on your dinner plate. This month our Allrecipes Allstars program sponsor was "Beef. It's what's for dinner." The recipe I selected was the… MORE
Maple-Balsamic Marinated Steak with Grilled Pear Salad by "Beef. It's what's for dinner."
Photo Detail
Images (1)
Tags:  N/A
From The Blog:  Stirring Things Up!
About this Cook
Mom that enjoys avoiding the microwave
My favorite things to cook
buttermilk biscuits, Spaghetti, Fettuccine Alfredo, Squash, breakfast or sandwich breads, Desserts of any kinds especially ones that are mostly unheard of, pancakes, and cookies
My favorite family cooking traditions
Southern vegetables, casseroles, amazing breads, cookies, and cakes
My cooking triumphs
Beer Bread with olive oil dip, Chocolate chip cookies, and casseroles
My cooking tragedies
Quiche and crepes. Trust me they were horrible!
Recipe Reviews 130 reviews
Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach
I used a jar and a half of sauce. Added 3/4 lb. Italian sausage to the Barilla meat sauce because other reviewers suggested adding more meat to the recipe. This is a wonderful lasagna recipe that I would highly suggest you to try. Wonderful balance of flavors and textures.

1 user found this review helpful
Reviewed On: Jul. 25, 2014
Elbows Mac and Cheese with Tuscan Herb Sauce
What a wonderful way to incorporate the Barilla sauce with a classic favorite. The fontina cheese is a must for this recipe. The flavor combination with the cream, cheese, and tomato sauce is delectable to the last bite. I'd highly suggest giving this recipe a try. It's quick, tasty, a twist on a classic, and I think your whole family would thank you.

1 user found this review helpful
Reviewed On: Jul. 25, 2014
Grilled Pineapple Upside Down Cake
Tasty but mine hadn't cooked long enough. Followed recipe exactly as stated and it was grainy. Remade recipe, extending cook time to 20 minutes and it was very tasty. Such a creative use for a shortcake shell!

0 users found this review helpful
Reviewed On: May 30, 2014
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