mommasangelbaby.blogspot.com Blog at Allrecipes.com (10/2012)

mommasangelbaby.blogspot.com

 
Oct. 30, 2012 4:14 pm 
Updated: Nov. 5, 2012 11:53 am
My Karo blog is super long,  I did a lot of stuff.  If you're interested, here's the link: mommasangelbaby.blogspot.com And I've got some pics included here.  Hope you enjoy my story, and don't make as many disasterous mistakes as I did, lol. MORE
Caramel Apples, using the Best Caramel Apple recipe here on AR.
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Caramel Corn Treat Bags from Karo here on AR, delish!
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Orange-coconut marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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Purple-cherry marshmallows using the Spooky Homemade Marshmallow recipe from Karo here on AR.
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Oct. 16, 2012 1:02 pm 
Updated: Oct. 18, 2012 7:27 pm
One part of the November activities for the Allrecipies Allstars Brand Ambassadors was to prepare 3 recipies using Pillsbury Crescent Rolls.  I loved this activity because it was super easy, and not very expensive. As Brand Ambassadors we are often given coupons to use for the main ingredients… MORE
Crab Crescents with shrimp gravy
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Chocolate Crescents
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Ham and Cheese Roll-Ups with garlic-mustard aioli
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Cheryl King

Living In
Albuquerque, New Mexico, USA

Member Since
Apr. 2012

Cooking Level
Expert

Cooking Interests
Baking, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies
Scrapbooking, Reading Books, Music

Links
 
 
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About Me
About the ONLY thing I don't like about cooking is the HEAT!! I'm not sure why, but I get very easily overheated. I usually sit while cooking, and have a fan blowing directly on me if available. I've been thinking about renaming myself - thehotchef - lol. It's a little better in winter, but I live in Albuquerque, NM - it never gets REALLY cold here, and my body just seems to want to overheat when I get busy in the kitchen! That's one of the reasons I like to divide my kitchen work into 2 or 3 parts at a time. One day I chop the veggies, the next day I roast the veggies, and the 3rd day I put together the lasagna and bake, for example.
My favorite things to cook
Bread, black bottom banana cream pie, fruit salad, beef stroganoff. I like to try something new for Thanksgiving every year.
My favorite family cooking traditions
Mom's tea ring, macoroni/potato salad, bread, BRINING the Thanksgiving turkey.
My cooking triumphs
Best pies ever!
My cooking tragedies
My husband likes his own cooking better than mine! So much so that he is willing to make dinner for our family everyday - that's just fine with me!
 
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