Mommato2loves Profile - Allrecipes.com (12206459)

cook's profile

Mommato2loves


Mommato2loves
 
Home Town: Kodiak, Alaska, USA
Living In: Marietta, Georgia, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music
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About this Cook
Married to my best friend and SAHM to my two beautiful kids (2 and 6 months).
My favorite things to cook
I love baking anything. Pies and cakes are probably what I'm best at, but bread is my first love. I like cooking soups and stews, and love my slow cooker.
My favorite family cooking traditions
Christmas baking with my Mom and Grandma, and making breakfast on Easter with my Step-Dad.
My cooking triumphs
My first attempt at a White chocolate Raspberry Cheesecake. I made it for the party the neighbors were having, and it turned out awesome! Of course, now I get to make desserts for every get together, but I'm ok with that!
My cooking tragedies
The very first family meal I made at age 11. I made a seafood pasta dish with fresh bread and salad. My parents ate it, but I couldn't figure out what it was lacking. (Garlic, which has become one of my favorite things to add to dishes!)
Recipe Reviews 2 reviews
Colcannon Bake
Turned out very good, with a nice flavor. I used 5 large potatoes (Costco size), and also put 5 crushed garlic cloves in with the potatoes. Next time I think I will add some bacon.

22 users found this review helpful
Reviewed On: Mar. 18, 2011
Amazingly Easy Irish Soda Bread
Very easy, good recipe. I used slightly more buttermilk than was called for, but it was a dry day here. Came out beautiful. Nice crust, inside was moist. Good flavor all around. When you make the 'X' in the crust, lightly score it - making a deep cut will have it pull very far apart as it's baking.

1 user found this review helpful
Reviewed On: Mar. 18, 2011
 
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Cooking Level: Expert
About me: My mother decided early on that her sons would… MORE
Cooking Level: Expert
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