mominml Recipe Reviews (Pg. 1) - Allrecipes.com (11647663)

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Instant Russian Tea

Reviewed: May 27, 2010
I keep a jar of this mix in my pantry all year long. It is great on a cold, rainy afternoon with a muffin for a snack. The spices are perfect with the orange.
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9 users found this review helpful
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Rustic Round Herb Bread

Reviewed: Jan. 31, 2011
I was looking for an herb bread, that didn't involve yeast, to go with our baked ziti tonight. This one was great! It came together in minutes and baked up beautifully. Didn't have dill, so I left that out.
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2 users found this review helpful
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Lighter Snickerdoodles

Reviewed: Jan. 31, 2011
WOW! I actually prefer these over a regular snickerdoodle. Made as directed, these cookies had a little crunch on the outside, but were soft and tender on the inside. I flattened them before baking and then gave them another little push down after about 5 minutes in the oven when the dough was softer. They turned out perfectly round. Will definitely use this recipe again.
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3 users found this review helpful
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Soft Chocolate Chip Cookies II

Reviewed: Jan. 31, 2011
One of the best we've had. Made exactly as written and they were indeed soft. These were a huge hit with everyone!
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3 users found this review helpful
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Moist and Chewy Peanut Butter Cookies

Reviewed: Jan. 31, 2011
Moist, chewy, and delicious. I did not use reduced fat products in these cookies. They turned out just like we wanted them to and they were gone in a day.
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5 users found this review helpful
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Orange Meringue Pie

Reviewed: Jan. 31, 2011
We are huge lemon meringue pie fans in this house, so I thought we might also enjoy this one. I also much prefer a graham crust to a regular pie crust. This pie was amazing. No weeping, no soggy crust or runny filling. And the flavor was terrific. Not too sweet with just the right balance between the meringue and the filling. The only change I had to make was to use lemon juice instead of lime juice because I only had lemons in the house. My husband now prefers this to the usual lemon meringue pie that I make.
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5 users found this review helpful
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Bubble Pizza

Reviewed: Jan. 31, 2011
This was easy to make, and my kids loved it for lunch. I baked this in a 9-inch springform pan to make it easy to cut and remove from the pan. Did not use the olives or mushrooms, since my kids don't like them.
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3 users found this review helpful
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Cinnamon Mini-Muffins

Reviewed: Jan. 31, 2011
Much like the donut muffin recipe from this site, these were very nice little breakfast treats. I love that they are mini, and since I am a huge fan of nutmeg, I really enjoyed these. My kids loved them!
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1 user found this review helpful
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S'more Brownies

Reviewed: Jan. 27, 2011
Easy and good. Knowing that I was going to be taking this to work, I thought it would be easier to make into mini brownie cupcakes. But, as I tried to add the toppings to the little cupcakes, I decided that I should have just stuck to making them in the pan. I did have leftover batter, so I put it into a small pan and made those the way I was supposed to. In the end, the cupcakes turned out fine, and everyone at work thought they were cute and delicious.
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4 users found this review helpful
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Chicken Fajita Melts

Reviewed: Jan. 26, 2011
Loved these! Made as written and it was a wonderful dinner for everyone.
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1 user found this review helpful
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Oatmeal Chip Cookies

Reviewed: Jan. 26, 2011
Excellent cookies! They have the perfect outer crunch with just the right chewiness. I used mini chocolate chips in the cookies and then topped them with M&M's. Everyone loved them!
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2 users found this review helpful
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Italian Pinwheel Rolls

Reviewed: Jan. 26, 2011
These are good, really good. They were a perfect bread for our pasta dinner. The dough was very easy to work with and roll out. They rose beautifully and had great flavor. No complaints here!
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5 users found this review helpful
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Fast and Friendly Meatballs

Reviewed: Jan. 26, 2011
When I went to take my turkey out of the freezer to thaw to make these, I noticed that it was the super lean kind. Decided to go ahead and try the recipe, and it worked beautifully for me. I followed the instructions exactly, and they came out of the oven slightly brown and crisp. I then simmered these in a pot with a little store bought pasta sauce and served over tri-colored rotini pasta. My husband, who had originally turned his nose up to not having beef meatballs, loved these and took the leftovers as a meatball sandwich today.
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1 user found this review helpful
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Lemon Cream Cheese Frosting

Reviewed: Jan. 25, 2011
Perfect lemony frosting. I used this to top plain vanilla cupcakes, and this frosting made them delicious.
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8 users found this review helpful
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Boston Cream Pie Minis

Reviewed: Jan. 25, 2011
Turned out perfectly. I have never made a chocolate glaze using whipped topping, so I was a little nervous. But it set up well as it cooled. I put it on still a little warm so that the icing would drip down the sides a little. I also put the filling in a piping bag, which made it very easy to apply to the bottom of the cupcake. My kids loved these.
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16 users found this review helpful

Chocolate Covered Marshmallows

Reviewed: Jan. 24, 2011
Easy and yummy!
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4 users found this review helpful
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Bacon Cheese Muffins

Reviewed: Jan. 31, 2011
My bacon loving daughters went crazy over these muffins. They were great the morning that I made them, but also kept very well in the fridge to reheat days after. These, with an egg on the side, made a great breakfast for my kids.
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1 user found this review helpful
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Banana Nut Muffins

Reviewed: Jan. 31, 2011
No frills here - just a straight up delicious banana muffin. Used 1 egg instead of 2 egg whites. These came out nicely domed, moist, and full of banana flavor.
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17 users found this review helpful
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Meatloaf Cordon Bleu

Reviewed: Jan. 31, 2011
I have been making this recipe for years. We always called it stuffed meatloaf and sometimes also put broccoli in the middle. Either way, it's just a great twist on the usual meatloaf. Enjoyed by everyone!
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4 users found this review helpful
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Oatmeal Raisin Cookies IV

Reviewed: Jan. 31, 2011
Oatmeal raisin cookies are my all-time favorite kind of cookie. I feel like I have tried 100's of different recipes and am always looking for a new one to try. There is a particular bakery in town that makes my favorite oatmeal raisin cookie, and no recipe that I have made at home has ever come close... until now. I followed this recipe to the letter, and while trying to incorporate the dry ingredients in, I almost gave up. The dough resembled more of a crisp topping - it was crumbly and would not stay together. I re-read the recipe 10 times and could not figure out what was wrong. I decided to use my hands and roll these cookies into balls and bake them. I wasn't actually expecting this to work, and when the cookies came out of the oven, I was amazed. Even more amazing is the taste of the cookies. They are the best I have ever had, and my husband agrees. Seriously, they are so good. My only hope now is that if I did make a mistake while putting the dough together, that I duplicate the mistake again next time I make these.
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8 users found this review helpful

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