Oh, how I loved this cake. I have a major sweet tooth, but can usually exhibit a little self control. This cake was the exception. I found both dried apricots and cherries on sale at a local market, and knew that I would find some recipe to use them in. Knowing that I was the only fan of these dried fruits, I knew that I would be eating the majority of whatever I baked (I just didn't realize it would be in one weekend:). I did cut the recipe in half and baked it in a 9X5 pan. It was so moist, full of flavor, and the bits of dried fuit were just the perfect compliment to the sweet cake... and then the sweet glaze topped by some additional almonds (that I added). I seriously couldn't stop eating this, and it was still good the next day. I'm sure it would have been good for a few days, it just didn't last that long. A keeper, for sure!
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Oh, how I loved this cake. I have a major sweet tooth, but can usually exhibit a little self...