Molly Recipe Reviews (Pg. 1) - (10329947)

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Vegetarian Deliciousness

Reviewed: Jun. 16, 2012
A really delicious, simple, and flavorful combination of meatless dinners for the week!
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Baked Avocado Tacos

Reviewed: Jun. 13, 2012
The idea is amazing, but mine just didn't hold. I am new to cooking so I may have messed this up, but the coating was just bland and clumpy and didn't brown. However, I changed the toppings and used fresh cilantro, limes, tomatoes, onions, pineapple, lettuce and a bit of tzatziki, sour cream, and salsa topped with cheese. After all of that I put it in my sandwich press and had a crispy unique flavored taco!
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Photo by Molly

Creamy Artichoke Pasta

Reviewed: Jun. 12, 2012
I didn't think the combination of Cottage Cheese and Sour Cream would make for a good sauce, but it worked perfectly with the marinade from the artichokes. I also my last bit of jarred sun dried tomatoes and their sauce and some frozen spinach and it was awesome!
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Photo by Molly

Quinoa Black Bean Burgers

Reviewed: Jun. 11, 2012
This was so good! I took some people's advice and added a tad of mushrooms, jarred jalapeno sauce instead of hot sauce, and two eggs with a little extra bread crumbs. I put them in the freezer for a bit because I was afraid they would fall apart. Afterwards I topped them with fried onions, tzatziki, jalapenos, and avocado on a toasted whole wheat bun. I served with baked zucchini chips and it was phenomenal!!
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Chicken Pot Pie IX

Reviewed: Jun. 10, 2012
Simple, traditional, delicious chicken pot pie!
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