Molly Recipe Reviews (Pg. 1) - Allrecipes.com (18466378)

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Sourdough Bread I

Reviewed: Aug. 31, 2013
This recipe turned out really well! I did not have a problem kneading it after it rose. I added and extra cup of starter and it was a bit sweet. MAybe a little less sugar next time. That being said, every started is going to be a bit different. Over all, a very successful baking experience. I should note, I am NOT and experience bread baker and found this recipe pretty easy to follow.
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Potato Leek Soup III

Reviewed: Nov. 27, 2011
I received leeks in my green box and potato leek soup seemed like the obvious answer. Over all, this recipe was very good and easy to make. It does have way too much butter. Next time I will probably cut it in half.
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Potato Leek Soup III

Reviewed: Nov. 27, 2011
I received leeks in my green box and potato leek soup seemed like the obvious answer. Over all, this recipe was very good and easy to make. It does have way too much butter. Next time I will probably cut it in half.
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1 user found this review helpful

Hot Buttered Rum Mix

Reviewed: Dec. 27, 2010
I really liked this. I made it exactly as written. It was really sweet, but tasty. I do think that next time I will follow the recommendation of the other reviews and use more butter and less sugar. I think that would be better. I had never had Hot Buttered Rum before and I think that this was a nice, delicious introduction to this holiday treat.
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5-Minute Brownies

Reviewed: Apr. 2, 2010
The description for this recipe is 100% dead on. They really were as easy as box, and really do taste way better. I added walnuts, chocolate chips and marshmallows to the batter. They were amazing.
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3 users found this review helpful
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Easy No-Boil Macaroni and Cheese

Reviewed: Feb. 22, 2010
I gave this 4 stars mostly out of ease. This is one of the easiest, fastest main dishes I have made off this site and it was GOOD. It wasn't creamy as others have mentioned, but it was still really tasty. The only reason I didn't give it 5 stars is that mine came out really greasy. I think I will cut down the butter next time. I also added some pepper, because that is what I like. Otherwise, this is a great recipe for a busy night. Pop it in the oven and forget about it.
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19 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jan. 6, 2010
Just too sweet for me. I am sure some people would love it, but it is really, really sweet.
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1 user found this review helpful

Cream Puffs II

Reviewed: Jan. 6, 2010
Very good recipe. I followed it exactly, except I didn't need to scoop anything out because it was totally hollow when it finished baking.
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7 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 19, 2009
I made this recipe exactly as written and it was really delicious. I really recommend it. I have never made a shortbread recipe without salt before, but I used 1/2 salted butter and it was great.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 26, 2009
Perfect as is. I didn't change a thing and it was really delicious. I think this may be a new holiday tradition for my family.
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Peanut Butter Frosting

Reviewed: Sep. 10, 2009
I only used 2 cups of sugar, but otherwise followed the recipe. This turned out really delicious and peanut buttery. We made chocolate cupcakes with this frosting on top and they tasted like peanut butter cups. Nummy.
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Fresh Pear Crisp

Reviewed: Aug. 31, 2009
We had a bag of pears dropped off at our house that needed to be used ASAP so I found this recipe. This was very good. I made a few changes based on my personal preferences. First I didn't peel the pears. I kept the skin on. I just like it better that way. I substituted butter for margarine (cause I don't like margarine and I LOVE butter) and allspice for cinnamon (because I am allergic to cinnamon). I also threw in some raisins because I just felt like it. It came out really nice.
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Pasta with Blue Cheese and Walnuts

Reviewed: Aug. 26, 2009
Pretty good, but I did make a few changes. I added salt and I mixed a little of the blue cheese and the walnut mixture in with the pasta so it melted a little and coated the pasta a bit. Then I served and sprinkled some blue cheese on top.
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Addictive Sweet Potato Burritos

Reviewed: Aug. 18, 2009
I used black beans and whole wheat tortillas. They were totally addictive, and froze and reheated just like a regular frozen burrito. Yummy yummy. I will definitely be making these again.
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Chocolate Mousse II

Reviewed: Apr. 7, 2009
This was so easy, that I was almost nervous about it, but it turned out great. I used a double boiler for the chocolate and then whisked in the boiling water. It came out incredibly rich and delicious.
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Creamy White Wine Sauce

Reviewed: Feb. 13, 2009
Easy and tasty. I used it as a base and then added garlic, black pepper, and shrimp.
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Old-Time Popcorn Balls

Reviewed: Dec. 30, 2008
This recipe was easy and fun. My 13 year-old nephew helped to make them and he had a great time helping make them and then a great time eating them. I was a little nervous about the molasses, but it was a huge hit. I think next time I will try putting peanuts in it and see how that works.
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6 users found this review helpful

Favorite Corn Bread

Reviewed: Dec. 29, 2008
Great for an easy recipe and I always have all the ingredients. I switched the shortening with butter, but that was it. It is a great addition to my recipe box.
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1 user found this review helpful

Pumpkin Brulee

Reviewed: Nov. 29, 2008
Very nice recipe. I used the hot water bath and the texture was great. I like to top with brown sugar rather then white sugar, but I otherwise followed the recipe just as written.
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4 users found this review helpful

Green Bean Casserole I

Reviewed: Nov. 29, 2008
I really like this. It was a little sweet for me, but otherwise great. I think next time I will leave out the sugar.
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7 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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