I had a couple issues with this recipe. First of all, it makes so much more than one can possibly fit into a 9X13 pan. Secondly, I noticed that the recipe didn't call for any seasonings other than salt. I added a hefty dose of italian seasoning, garlic salt, and onion powder. The end result was still completely bland. I let it sit in the fridge overnight, and yes, it did taste better the second day, but still very bland. I adore cabbage, especially cabbage rolls, but this was not at all what I was hoping for. Thanks anyway.
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I had a couple issues with this recipe. First of all, it makes so much more than one can...