MOLLE888 Recipe Reviews (Pg. 8) - Allrecipes.com (1825747)

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Garlicky Baked Butternut Squash

Reviewed: Jan. 10, 2010
SO SO GOOD! It was the only dish that was gone after our Thanksgiving in January. I didn't change a single thing about it. I used shredded Reggiano Parmesan, but added it halfway through the cooking time to prevent it from burning, then added more when it came out of the oven. I was even asked for the recipe. Delicious!
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Baked Corn Pudding

Reviewed: Jan. 10, 2010
This was a huge hit at our Thanksgiving in January. I had never tried corn pudding before, but it is delicious! I cut the sugar to 1/4 cup and it was perfect. I drained the corn, then took paper towel and pressed the corn to get even more water out. I cooked it for an hour and it turned out really well. Will definitely make this again and again!
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4 users found this review helpful

Raisin Broccoli Salad

Reviewed: Jan. 10, 2010
YUM! I used red pepper instead of green, light mayo, and cut the sugar to 1/4 cup. Really great salad, although most of it is still left over from our 5 person dinner. I guess some people just don't like raw broccoli. I, however, love it!
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5 users found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Jan. 7, 2010
The scallops were cooked really nicely, but I thought that there was entirely too much butter! I used about a third of the amount with good results. I guess if you were going to serve these over plain pasta all that butter would be ok. I served these scallops over "No Cream Pasta Primavera" and it was a hit.
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3 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Jan. 2, 2010
Delicious! I used chicken tenderloins, making it really easy to slice. My grocer was out of snow peas, so I used sugar snap peas instead. Everything else stayed exactly according to recipe, although I doubled it. Such an easy, healthy, and good recipe! Next time I think I will add something to give it some heat like red pepper flakes.
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15 users found this review helpful

Catfish Cakes

Reviewed: Dec. 30, 2009
These were good and I will definitely make them again. However, next time I will double the Old Bay and use less of the crackers. I baked the catfish at 450 for 25 minutes as someone else suggested. Nice and quick!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Dec. 28, 2009
Delicious! I added cinnamon and allspice, but left the rest of the ingredients the same. I only needed 50 minutes in the oven before it was done. This was my first time making banana bread and it was a success!
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0 users found this review helpful

Spicy Stuffed Squid

Reviewed: Dec. 25, 2009
I made this for the 7 fishes Christmas eve dinner and it was very well received. I was really suprised that the squid was so tender! I guess baking it for that long takes away the "rubbery" texture. I thought the sauce was much too spicy, so I had to add a can of tomato sauce to tone it down which helped. I wasn't overly wowed with the stuffing. I will definitely search for a different stuffing recipe, but use this method of baking the squid because the texture was great!
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2 users found this review helpful

Lemony Turkey Breast

Reviewed: Dec. 8, 2009
This method of using the slow cooker yielded an incredibly moist and delicious turkey! I had a 7.5 lb bone in breast. I didn't cut it in half, i just seasoned it (on the skin and underneath) and placed the lemon in the cavity. Since it was larger than the size of the breast used in the recipe, I slow cooked the turkey on high for 7.5 hours before the pop-out timer popped. It was WELL worth the wait! Thanks so much for this easy, delicious recipe!
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12 users found this review helpful

Baked Ziti II

Reviewed: Dec. 5, 2009
Very good ziti recipe! I added some very lean ground beef in with the sauce. I also took the advice of other reviewers and layered it (thin layer of sauce, cheese/pasta mix, sauce, and repeat). Good comfort food!
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1 user found this review helpful

Chinese-Style Broccoli Salad

Reviewed: Dec. 5, 2009
Delicious! I halved the recipe and it turned out great. I did add some freshly sliced button mushrooms (raw) when I tossed the broccoli with the dressing. I also let it marinate on the countertop for an hour or two. This allowed the veggies to really soak up the flavor. I will definitely make this again!
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0 users found this review helpful

Korean Cucumber Salad

Reviewed: Dec. 4, 2009
We ate this, but the vinegar was pretty strong. I guess that's the way it's supposed to be. We served this with bulgogi and kimchee.
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2 users found this review helpful

Halibut Steaks

Reviewed: Dec. 3, 2009
These were really good! Very fresh and healthy. I used grouper filets instead of halibut with nice results.
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0 users found this review helpful

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Nov. 28, 2009
This stuffing was very good! My only suggestion is to use a little more chicken broth. Some of the stuffing was still crunchy. Other than that it was great. I used a rice blend with Texmati, Red and Wild rice which was nice.
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4 users found this review helpful

Blueberry Pie

Reviewed: Nov. 27, 2009
So good! Everyone that tried it over Thanksgiving liked it. I used 5 cups of blueberries and 6 tablespoons of corn starch like someone suggested and it was great!
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2 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Nov. 19, 2009
MMMM. So good. I used turkey kielbasa instead of regular because it is so much healthier for you. So good! I love cabbage and kielbasa! I served this over whole wheat egg noodles for a complete meal. Delicious!
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1 user found this review helpful
Photo by MOLLE888

Mediterranean Potato Salad

Reviewed: Nov. 16, 2009
OMG so good! This will be my go-to potato salad from now on. So much healthier than mayo based potato salads! This was absolutely delicious. I didn't have tomatoes so those were omitted. I also used regular balsamic vinegar instead of white balsamic vinegar. I really can't say enough about this salad! One tip: I always overcook my potatoes when I boil them, so I cubed them and roasted them in some olive oil at 450 degrees for about 20 minutes and they were perfect. Because I used olive oil to roast, I cut the oil in the dressing by a tablespoon. I will probably use even less next time. There will definitely be many next times!!!
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10 users found this review helpful

BBQ Country Style Ribs

Reviewed: Nov. 14, 2009
I used this cooking method, but did my ribs dry so we could dip in a carolina style sauce. This method makes great, tender ribs.
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0 users found this review helpful

Strawberry Trifle

Reviewed: Nov. 11, 2009
Everyone that tried this liked it a lot! I halved the recipe and it worked well. I used a pre-made pound cake instead of angel food, and fresh strawberries. Light and fresh!
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1 user found this review helpful

Katie's Chicken and Broccoli Pasta

Reviewed: Nov. 7, 2009
Really needs "more"... used 1.5 lbs chicken, seasoned with montreal chicken seasoning, and cooked it in the oil with zest and juice of one lemon. Added onion and garlic with the veggies, as well as 8 ounces fresh mushrooms and one yellow bell pepper. Instead of water I used broth. I used a pound of orzo instead of penne, mixed it all together, tasted it, found it still too bland. I added fresh ground pepper and garlic salt which helped immensely. The three stars I gave were for the original recipe. Terribly bland without my additions, but with them, it's 4 stars. Healthy, too.
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7 users found this review helpful

Displaying results 141-160 (of 783) reviews
 
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