MOLLE888 Recipe Reviews (Pg. 2) - Allrecipes.com (1825747)

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Warm Mushroom Salad

Reviewed: Jan. 22, 2012
I love this recipe! I used baby portabellos and added halved grape tomatoes to spinach and romaine lettuce. Such an easy yet elegant salad idea. Thanks for posting!
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3 users found this review helpful

Beef, Bean and Barley Stew

Reviewed: Dec. 30, 2011
This was delicious with some minor changes. I doubled all of the spices except for the caraway seeds (kept those at 1/4 tsp) and omitted the salt. I didn't have any cabbage so I used celery instead. And I only had one can of beef broth, so I used chicken broth also. I used 1.5 cups of water and for the rest of the liquid I used chicken broth. With my changes I think it is five stars. Thank you for sharing!
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4 users found this review helpful

Chicken Parmigiana

Reviewed: Dec. 19, 2011
Absolutely fabulous! I pounded the chicken breast to about 1/4 inch thickness so it cooked evenly.
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6 users found this review helpful

Teriyaki Salmon

Reviewed: Dec. 19, 2011
Fabulous! I had never used salmon steaks before, only boneless salmon filets, and I feel like the steaks were a lot more flavorful. After I deboned them I rolled them up roulade style and secured them with toothpicks to ensure even cooking. They were perfect! Thank you!
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4 users found this review helpful

Balsamic Chicken

Reviewed: Dec. 15, 2011
So delicious! I used the full amount of marinade for only one chicken breast. I sliced the chicken thinly before soaking it in the marinade for about an hour. I used Splenda instead of sugar. I will make this again and again! Tastes kind of Asian with out the added salt from soy sauce. Delicious!
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6 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 27, 2011
I had to add a lot of garlic to these potatoes, but they turned out pretty well. It was fabulous to be able to make them the night before, and in the slow cooker, to free up time and space on Thanksgiving Day (oh yeah, instead of oven baking them I just put the in the slow cooker on high for about 3 or 4 hours). I did have to add some milk because they were tough without it. I have definitely had better mashed potatoes, but for time and space considerations, this recipe was a hit.
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3 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 27, 2011
If I could give this recipe ten stars I would! This was hands down the best gravy I have ever tasted. This was my first attempt at making gravy and it was a homerun! I followed the recipe to a t, except I used Wondra flour instead of regular flour. Wondra flour makes gravies and sauces really smooth. My boyfriends mother tasted it as it was reheated and proclaimed it divine, then demanded the recipe. I made this two days in advance of Thanksgiving and just kept it in the fridge. It reheated beautifully. This will be my Thanksgiving recipe for the rest of my life!
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3 users found this review helpful

Unstuffing Side Dish

Reviewed: Nov. 27, 2011
A homerun at Thanksgiving! I increased the recipe to serve 12 people. I couldn't find unseasoned bread cubes so I just bought the seasoned kind and scaled down the added seasonings accordingly. Everyone at Thanksgiving dinner raved over this stuffing! I did have to use two whole cartons of chicken stock (totaling 8 cups) in order to moisten the bread enough. So easy to put together and then end result was great! My father texted me the next day and said I should quit nursing school and open up a restaurant because of this stuffing recipe!
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3 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Nov. 27, 2011
OMG this was dynamite! Everyone raved over this dish at Thanksgiving. I used a 5 lb bag of Gala apples and cut the sugar to a half of a cup (packed). It was the perfect amount of sweetness for me (and for the 11 others at the table). So easy to put together and 1000 times better than the bottled stuff. I will be making this again and again!
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5 users found this review helpful

Roasted Yams

Reviewed: Nov. 27, 2011
These were delicious! They took a little longer to get soft, and I did add garlic powder and a little bit of grated Reggiano parmesan. Perfect addition to Thanksgiving!
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4 users found this review helpful

Butternut Vegetable Soup

Reviewed: Oct. 27, 2011
It always amazes me that vegetables alone, with just a few seasonings, taste so delicious! This recipe is a winner, both tast wise and health wise. Although I don't agree with the boiling time (my veggies were almost overdone after 25 minutes), I didn't change a thing about the recipe except for reducing the broth by 2 cups and adding cabbage with the kale. What a wonderful way to get your vitamins! Thanks for sharing!
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5 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Oct. 27, 2011
Time intensive but well worth the effort! This was fantastic... just enough spice for my palate. There is a lot of sauce, so be sure you have plenty of rice and bread. I could drink this sauce, though. I didn't have garlic paste or ginger paste so I just chopped some up... worked great. We will definitely be making this one again! Thanks for sharing!
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3 users found this review helpful

Mushroom Orzo

Reviewed: Oct. 26, 2011
So I overcooked the cod, undercooked the brussels sprouts, but this dish came out perfectly! I was so pleased with the results. Instead of the water and wine I used 1.5 cups of chicken broth. I was nervous when I dumped it in because it looked like a lot of liquid, but the orzo absorbed it all. I would double the mushrooms, though. Instead of the pearl onions I used a small sliced yellow onion. And about half the butter. I will be making this over and over again! Thanks so much for the recipe!
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5 users found this review helpful

Black Bean Huevos Rancheros

Reviewed: Oct. 7, 2011
So disappointed! This took a long time to make and was not very good. There needs to be a LOT more cheese than just a half a cup. I didn't understand the point of adding chicken broth to the beans. It made them watery and I ended up straining them again. The salsa was good. This wasn't terrible, but just didn't feel like a cohesive dish. My boyfriend suggests maybe sandwiching the egg between the tortillas? I don't know, I won't be trying this again. Thanks anyways.
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4 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Oct. 1, 2011
Absolutely delicious! Exactly what I was looking for. I didn't have enough chicken stock so I used half chicken stock and half beef stock. I used acini d pepe for the pasta. We ate it for dinner, and the leftovers were gone by the morning!
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3 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Oct. 1, 2011
This was outstanding! The only change I will make in the future is to add more red wine. This was so elegant and delicious! Thanks for the recipe!
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4 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Oct. 1, 2011
These were really good! I, too, added garlic. I used the tomato soup, but I also used half a jar of spaghetti sauce becasue without it there would have been way too little sauce for our taste. Thanks for the recipe!
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2 users found this review helpful

Easy Garden Green Beans

Reviewed: Sep. 23, 2011
Easy is right! Nice flavor, too. They don't really look too appetizing the next day, however. The vinegar makes them look a gross moldy green color. I used balsamic vinegar because it's less vinegar-y tasting than white wine vin. Thanks!
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6 users found this review helpful

Appetizer Mussels

Reviewed: Sep. 18, 2011
YUM! I love this recipe! I added a drained can of tomatoes like other reviewers. So simple and so delicious! Glad I bought a French baguette! The spice from the red pepper flakes is really nice. Thanks for sharing, Casey52!
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3 users found this review helpful

Baked Ziti

Reviewed: Sep. 16, 2011
Really good and so much simpler to make than lasagna. Next time, however, I will add a layer of veggies (mushrooms, zucchini, etc) to jazz in up a little. I cut the recipe in half but used the full amount of sauce.
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1 user found this review helpful

Displaying results 21-40 (of 772) reviews
 
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