MochaCoffeeQueen Recipe Reviews (Pg. 1) - Allrecipes.com (188579588)

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Left Over Spaghetti Lasagna

Reviewed: Apr. 28, 2014
Followed ingredients exactly. I used leftover spaghetti. I added a little extra sauce (from a jar) because the leftover spaghetti seemed too dry. This made the final product a little too wet. I didn't take into account that the sour cream & cottage cheese would add additional liquid. I kept the dish loosely covered with foil for half the baking time because I don't like for the cheese to get overly browned too quickly. I uncovered it for the last 20 min. Everyone loved this dish and had seconds. Although we all loved it... I feel like it needs a little more seasoning. Next time I think I will mix in some Italian seasoning, salt and pepper into the cottage cheese mixture. Great way to use leftover spaghetti. I think I will start making extra spaghetti ON PURPOSE and put in freezer so I can make this dish the following week.
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Mexican Style Shredded Pork

Reviewed: Aug. 29, 2013
Prep time 15 min? NOT FOR ME! I used a 3# boneless pork SHOULDER roast and it took me over 25 min just to cut into 2" pieces. Maybe because I always trim all the fat off which takes some time. I don't go real fast because my knife is super sharp and I have learned the hard way - so... maybe its 15 min if you don't cut off the fat or if you are quicker than me. Anyway - - very good flavor. Hubby and all 3 sons all gave it 2 thumbs up. My youngest had 3 servings. Next time I will not shred it prior to serving. But I will shred up the leftovers to have pork tacos or burritos later.
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Oven Roasted Parmesan Potatoes

Reviewed: Aug. 27, 2013
Yum!! Totally kid approved. Since I feared the cheese might get over cooked before the potatoes were tender enough... I cut the small red potatoes into quarters and tossed them generously in all the topping and then put into a greased pan. They had a tendency to stick... so next time I will go in and give them a toss more frequently. Everyone ate these as-is. No sour cream or ketchup was required by the boys. 2 thumbs up!
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Slow Cooker Chicken Taco Soup

Reviewed: Aug. 26, 2013
My 9 year old said I should make this soup every week. We all (husband & 3 sons) LOVED it! I made a couple changes but they in no way changed the integrity of the recipe. We don't keep beer in the house so I used an entire container of chicken stock. I used canned chicken (so yummy!) and just added it to the soup for the last 15 min to heat it through. I wanted it to be more soupy so we could sop it up with our cheddar biscuits so I added extra tomato sauce. I buy taco seasoning in a large container instead of the taco packets - so I just eyeballed it. I used Rotel tomatoes. ALWAYS USE ROTEL in my Mexican recipes. I put all the left overs into a 3 pint mason jar filled to the top. By evening - - when we usually get popcorn or a bowl of ice cream - everyone got more soup. The was barely any soup left. Will make this again and again! thank you Patti!!
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Original Irish Cream

Reviewed: Aug. 15, 2013
Amazingly good in a cup of ice cold Diet Coke! I know... sounds weird huh? Well as much as I love to add this to a yummy cup of coffee ... I encourage you to try it in your favorite soda on a hot summer day!
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Tater Tot Bake

Reviewed: Aug. 7, 2013
I use the ENTIRE 32 oz bag of tots (minus maybe 6-8 pcs ) for one 9x13 pan. I place them side by side in rows. My boys want every square inch covered in tots. I can't blame them - who doesn't LOVE tater tots? All but one boy tops this with ketchup. YUM!
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Tater Tot Bake

Reviewed: Aug. 7, 2013
I use the ENTIRE 32 oz bag of tots (minus maybe 6-8 pcs ) for one 9x13 pan. I place them side by side in rows. My boys want every square inch covered in tots. I can't blame them - who doesn't LOVE tater tots? All but one boy tops this with ketchup. YUM!
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