Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10259555)

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Sarah

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Riblets and Sauce

Reviewed: Sep. 5, 2012
Thanks for the great recipe! I did triple the sauce (minus salt) because we love lots of sauce. I also used brown sugar, based on other reviews. Marinated in about half the sauce or so, and kept the rest for brushing while I was grilling and for dipping. My plan was to marinate overnight, but ended up in the fridge for 2 days. Savory, tangy, awesome ribs. I grilled with no issues of burning, just kept turning frequently until heated thru. This one is a keeper!
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Best Apple Crisp Ever

Reviewed: Oct. 19, 2014
Watch the video! Make sure you mix the dry ingredients; mix the butter & egg and then hand mix the egg/butter into to mix. Form crumbles by hand; makes a GREAT crisp. The only thing I change is use half white half brown sugar in the topping and add some vanilla. YUM!
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0 users found this review helpful
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BBQ Chili Pasta

Reviewed: Feb. 15, 2008
Thanks for the great recipe! I did add cumin also, and used frozen veggie mix of peppers and onion.
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1 user found this review helpful

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Apr. 2, 2008
Wow! Thanks for the great recipe!! I served it over some couscous with a salad. Will definitely make this again!!!
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14 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Apr. 8, 2008
Thank you for the great recipe - they turned out PERFECT! I did learn to coat all the cheese before I start frying... I made a huge mess!!
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3 users found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Dec. 14, 2010
I have made this recipe three times now. I did mix the cheese up, sharp cheddar, swiss & monteray jack. I don't keep dry mustard, so we use spicy brown only, not the dijon+dry. The first time I made this it seemed to chunky. I take my hand/stick blender and blend the veggie mix once it is cooked, almost to a puree. A nice dark beer is perfect, we use Smithwicks. We like to serve this with beer bread! Thanks for the great recipe!! It is a keeper.
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6 users found this review helpful
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Chicken Shepherd's Pie

Reviewed: Dec. 17, 2010
Great recipe, I did add some changes too! I did not do the roasted garlic. I cooked my chicken in a pan with some water to keep it moist; meanwhile I chopped 1/2 onion, 1/2 bell pepper and 4 strips of bacon. Sauteed together until onion softened. added some chopped garlic. Chopped my chicken with my food chopper then added 1 can chopped tomatoes and the spices ( I added oregano too) Let that simmer while finishing potatoes. I added about 1/2 c cheese to my mix, topped with potatoes, baked about 20 min, then topped with more cheese and broiled. YUM!
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11 users found this review helpful
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World's Best Lasagna

Reviewed: Aug. 30, 2012
First advice: watch the video! I've never layered my noodles like they suggest, but am glad I tried something new. By overlapping 6 noodles lenghtwise, it seems to cut better and hold up better, presentation wise. I ended up simmering the sauce for about 3 hours. No italian seasoning, so I used some oregano, rosemary and marjoram(I did reduce the sugar and salt by half) Didn't have tomato sauce, so I substituted a can of crushed tomatoes and omitted the water. I also had leftover sauce, but had made some extra noodles, so used that to do lasagne roll ups! This is my new GO TO sauce, the sweet sausage makes all the difference, THANK YOU!
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2 users found this review helpful

Wine Fondue

Reviewed: Feb. 25, 2011
Pretty good! We dipped asparagus, mushrooms and shrimp (pre-cooked) Will definitely make again and again, thank you!
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4 users found this review helpful

 
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