MN Nice Recipe Reviews (Pg. 6) - Allrecipes.com (1151695)

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Passion Bars

Reviewed: Mar. 20, 2011
These are delicious and easy! Next time I will microwave the peanut butter/sweetened condensed milk mixture a bit so that it will spread better.
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2 users found this review helpful
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Cindi's Egg Rolls

Reviewed: Mar. 20, 2011
These are great! My first attempt at egg rolls. It was fun. I didn't have molasses, so I used 1 tsp of brown sugar. I also baked mine at 425 for about 10 minutes.
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8 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Mar. 16, 2011
Perfect! These are out of this world delicious! I like baking them at 425 without a cover. They are so good!
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4 users found this review helpful

Sweet and Crunchy Salad

Reviewed: Mar. 5, 2011
Made this recipe as written and it is wonderful!! Definitely a keeper.
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3 users found this review helpful
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Banana Crumb Muffins

Reviewed: Feb. 25, 2011
These are great!!! My only change was to add 1 tsp of vanilla. Wonderful, wonderful.
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6 users found this review helpful

Cranberry Pecan Bars

Reviewed: Feb. 21, 2011
These were great. Nice mixture with the cranberries, pecans, and coconut. The orange rind is a nice touch also.
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4 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 13, 2011
Wonderful! I did add a bit of honey and some garlic to the marinade. Don't need too much honey. I also made a bed of onions for the roast and they were very tasty.
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7 users found this review helpful
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Red Velvet Cupcakes

Reviewed: Feb. 13, 2011
"Oh my"! Those were the first words. These are wonderful and definitely a velvet texture. I decreased the flour and sugar, by just a bit, but otherwise followed as written. Used about 3-3/4 cup powdered sugar.
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6 users found this review helpful
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Cindy's Awesome Clam Chowder

Reviewed: Feb. 8, 2011
This soup is delightful! Liked everything about it. The veggies and bacon are a wonderful part of the soup. It is the perfect creaminess. I read a lot of the reviews, including Cindy's, and did the following: Added 2 stalks of celery, 1 extra can of clams, and used 2 bottles of clam juice to cook the potatoes, celery, and carrots in. Thanks for sharing, Cindy!
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7 users found this review helpful
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Raspberry Ribbons

Reviewed: Feb. 6, 2011
So delicious! I make as directed, but might consider making them into individual cookies. Everyone loves them. Use parchment paper to bake them on and put the dough down and mold to size as directed in the recipe.
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0 users found this review helpful
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White Chocolate and Cranberry Cookies

Reviewed: Jan. 31, 2011
I made these as written and we love, love, love them! Make a double batch.
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 30, 2011
We didn't really care for this. Like that it was quick and easy, but not our thing.
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2 users found this review helpful
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jan. 29, 2011
Love, Love, Love this! So delicious. Fresh tasting.
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4 users found this review helpful

Grilled Cheese De Mayo

Reviewed: Jan. 29, 2011
Very delicious, Shorecook! I didn't have American, so I used Provolone. It was tasty.
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3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Jan. 16, 2011
This is a wonderful and quick dish. Very tasty! Made as is and will do so over and over!
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10 users found this review helpful
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One-Pot Stuffed Pepper Dinner

Reviewed: Jan. 9, 2011
5 Stars! This was delicious. I followed the recipe as written and it was wonderful. The shredded parmesan at the end is a must!
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5 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 3, 2011
These are wonderful. I was a bit daring and made a triple batch. So glad I did. I would, however, next time reduce the brown sugar, by a bit. I cooked my meatballs in the oven at 400 for about 18 minutes and then added them to the sauce to simmer. We had them with white rice and steamed veggies. A wonderful dinner.
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3 users found this review helpful

Bacon Wrapped Pork Chops in Zesty Sauce

Reviewed: Jan. 2, 2011
This was great. I followed the recipe, however cooked it for 5 hours. They were deliciously tender and moist. Everyone loved them!
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9 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: Jan. 1, 2011
Really enjoyed this soup. I added a can of diced tomatoes. Beware, 1 tsp of pepper leaves it quite spicy. A bit much for my husband. Next time I will half that. Otherwise, this is a great recipe.
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5 users found this review helpful

Displaying results 101-120 (of 223) reviews
 
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