MN Nice Recipe Reviews (Pg. 10) - Allrecipes.com (1151695)

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Quiche - 86516 - Recipezaar

Reviewed: Apr. 20, 2010
This was a wonderful quiche and so easy. My husband loved it despite the fact that it was green (spinach). He's not a big vegie fan. He love it though! Updated: very good with ham, broccoli, green pepper, onion and swiss cheese!
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Jo's Rosemary Bread

Reviewed: Apr. 18, 2010
This was delicious bread. I did have some issue with the dough when I took it out of the bread machine, it was very sloppy. I kneaded in a bit more flour. Next time I will had 2-3 more tablespoons to the mix. Very delicious with balsamic vinegar and basil dipping sauce.
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Mar. 30, 2010
This is the only chocolate chip recipe in my opinion. I increase the flour to 2-2/3 cup from 2-1/4 and then I get a perfect cookie. I don't like them flat.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 30, 2010
This very easy recipe was incredibly good. The spices and the lime juice are a great combination! My only variation was to add additional lime juice.
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Root Beer Pork Chops

Reviewed: Mar. 28, 2010
Very tasty. The chops cooked up very nice and juicy. Great flavor. I increased the chipotle sauce to 2 tsp.
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Parmesan Asparagus

Reviewed: Mar. 28, 2010
Very tasty!
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Reuben Pizza

Reviewed: Mar. 25, 2010
Great new pizza! We really enjoyed this. I followed the recipe, minus the pickles.
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Slow Cooker Island Beef

Reviewed: Mar. 22, 2010
This is a great recipe. I couldn't stop eating it! I followed it as written. Thanks for sharing. I can't wait to try it again with company!
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Spring Lime Tea Cookies

Reviewed: Mar. 21, 2010
These are absolutely wonderful. I added a little extra lime juice to the cookie and I used powdered sugar for the frosting. Otherwise, followed the recipe and they are so delicious. I can't wait to share them at work. I know they are going to be well received.
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Roasted Garlic Lemon Broccoli

Reviewed: Mar. 21, 2010
I really enjoyed the broccoli. It was a bit salty, so next time I will use half of the salt. Otherwise, it was perfect. Very delicious! Thanks for sharing.
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Swiss Pork Chops

Reviewed: Mar. 21, 2010
We enjoyed this very much. The pork chips were nice and tender and had great flavor. I didn't have much luck with my breading as it ended up mostly in the pan. Next time I will have more butter for the browning. I used spicy brown mustard because that is what I had and I think that was just fine. Can't say much about that because most of my breading just fell off. I look forward to making this again.
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Gourmet Chicken Pizza

Reviewed: Mar. 15, 2010
This is a great pizza. Very fresh tasting and quick weeknight meal. I added some sweet peppers, but otherwise followed the recipe as is. Delicious!
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Cajun Chicken Pasta

Reviewed: Mar. 10, 2010
This is a very flavorful dish. I used half and half instead of the heavy cream and I wouldn't do that again. Mine was too thin, even though I used some cornstarch. The flavor was great though, but follow the recipe as is and it will be great!
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Roasted Brussels Sprouts

Reviewed: Mar. 8, 2010
I didn't think I liked brussels sprouts, but gave this a try and was pleasantly surprised. They were very delicious!
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Pork Steaks

Reviewed: Mar. 8, 2010
We love pork steaks and I wasn't sure about trying a "recipe" as we like them panfried with some seasoning, but this is way better. They were super good!
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Waikiki Meatballs

Reviewed: Mar. 7, 2010
Great recipe. It was delicious. I can't wait to make it again. The only change I had was that my pineapple was a 20 oz. can. I used all the juice, but not quite all the pineapple. It was so good. Thanks for sharing!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 3, 2010
Loved these cookies. I increased the flour to 1-2/3 cup and the baking soda to 3/4 teaspoon. Otherwise, followed the recipe and love it!!
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Displaying results 181-200 (of 223) reviews
 
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