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Emily's Pickled Eggs
These were good but a bit mild for my taste. Whenever I finish a jar of pickled beets or jalapeno rings I pack it with eggs. The jalapeno ring juice makes great, snappy ones but the ones made in the beet juice are great too. No heating required. Ready in about four or five days. Easy and, except for the eggs, free.
4 users found this review helpful
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Reviewed On:
Oct. 7, 2011
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