Thank you for a delicious recipe! I was skeptical, but this is amazing! I'm not a fan of key lime pie because it is typically too tart, but this was just right!! I got tired of squeezing limes and getting hardly any juice, so I used about 1/4 cup of fresh lime juice and subbed in the stuff from the plastic lime for the other 1/4 cup. Still amazing!! I also made my own graham cracker crust. I did not use an ice cream maker. I processed everything in the food processor until smooth and then poured it into the pie crust and froze overnight.
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Thank you for a delicious recipe! I was skeptical, but this is amazing! I'm not a fan of key...