mlee80817 Recipe Reviews (Pg. 1) - Allrecipes.com (18929822)

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mlee80817

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Strawberry Avocado Salad

Reviewed: Jun. 22, 2014
I used double the greens and a whole avocado chopped into cubes otherwise made as written and it is completely gone. I will be making again and again
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Roasted Garlic Cauliflower

Reviewed: Jun. 22, 2014
this was great-made as written and it is all gone
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California Grilled Veggie Sandwich

Reviewed: Jun. 22, 2014
I couldn't find focaccia bread so I used an Italian loaf and I used Monterey jack cheese because I don't like feta, otherwise made as written and we loved it! served with salmon patties because we are not vegans just trying to eat more healthy...
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BBQ Chicken Pizza

Reviewed: Jun. 19, 2014
a little too sweet on the sauce, I will use a spicier sauce in the future, otherwise pretty good!
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B.L.A.T. Wraps

Reviewed: Jun. 8, 2014
my family loved these, we even forgot to add the ranch dressing until halfway through the meal and then we used hidden valley bacon ranch. will be making again
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Mushroom Melt Stuffed Chicken

Reviewed: May 28, 2014
omg, this was fantastic!
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Agua Fresca

Reviewed: May 25, 2014
We added the ice to the blender too and a splash of white rum... Everyone loved it at our Memorial Day cookout. I ran out of cantaloupes. I will be making this often. Delish!
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Fry Bread Tacos II

Reviewed: May 17, 2014
This was so good!!! I didn't think it was difficult at all. As per some suggestions, I did add solid coconut oil, about 2 tablespoons to keep it moist.
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Authentic Enchiladas Verdes

Reviewed: May 11, 2014
double recipe to feed family, super good!!!
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Fra Diavolo Sauce With Pasta

Reviewed: Apr. 14, 2014
My husband and I really enjoyed this, made with whole wheat linguini, and Spinach-Strawberry salad from this site and 1/2 loaf of French bread- buttered, sprinkled with garlic salt, a big thick slice of fresh tomato and a thin slice of Havarti- broiled for 4 min on low. There were no left overs of anything
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Spinach and Strawberry Salad

Reviewed: Apr. 14, 2014
love this salad, every time I make it- it gets devoured
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Spaghetti Olio

Reviewed: Apr. 1, 2014
made it last night with chicken parmesan, very yummy...
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Mile High Green Chili

Reviewed: Jan. 22, 2014
I made this afternoon and it was fantastic! The only thing I change was to use smoked chicken in place of the pork. Yum :)
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Superfast Asparagus

Reviewed: Dec. 16, 2013
This was pretty good...go light on the oil. I used a shake of garlic and onion powder in addition to the Cajun seasoning plus some parmesan cheese. We will make this again.
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Photo by mlee80817

Cream Cheese Penguins

Reviewed: Dec. 2, 2013
We made these this past Thanksgiving and we loved them! I added Hidden Valley Ranch dressing powder to the cream cheese to add some flavor,just sprinkled in to taste and we used roasted red pepper strips for the scarves. I had told my nieces I was bringing some super cute food and I did. My family loved them and they were adorable. Thanks
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Butter Bean Burgers

Reviewed: Nov. 17, 2013
Just ok, we ate them as burgers but they no way compared to an actual hamburger.
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Bourbon Street New York Strip Steak

Reviewed: Nov. 17, 2013
Used 3 New York Strip steaks, 1 cup of Gentleman Jack, 1 cup of dark brown sugar and a few shakes of Worcestshire sauce. Marinated for 2 days in fridge, grilled to barely medium. Covered in grilled red onions and button mushrooms. Fabulous!
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Halupki (Stuffed Cabbage)

Reviewed: Nov. 17, 2013
Really liked it!
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Strawberry Spinach Salad I

Reviewed: Nov. 4, 2013
I made this today for dinner and had a little for lunch~ I will be making this again! I did use purple onion and less sugar. Thanks : )
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Chef John's Italian Meatballs

Reviewed: Mar. 6, 2013
Cooked these last night to go with some spaghetti~ They were so GREAT!!! WOW, everyone loved, loved, loved them!!Thanks
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Displaying results 1-20 (of 37) reviews
 
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