mlee80817 Recipe Reviews (Pg. 1) - Allrecipes.com (18929822)

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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 20, 2014
I made these last night, used shredded Mexican cheese because that is what we had and they great! I made 3, had the last one for lunch today. After I wrapped in foil, heated oven to 375, for 15-20 minutes...so yummy. I will make these again.
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Chili Dog Casserole I

Reviewed: Sep. 24, 2014
HA HA HA, I made this last night and my husband said I can never make this again because he nearly ate the entire 9 x 11 pan. I used 4 (buttered and toasted in the broiler) hot dog buns cut into bite size pieces, 8 deli dogs cut up into bite size pieces, 1- 38 oz. can of Stagg chili. I followed the directions as written and well it was really good. Needless to say I will make this again : )
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Oven Baked Zucchini Fries

Reviewed: Sep. 20, 2014
we thought these were great- will make these again
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Ultimate Twice Baked Potatoes

Reviewed: Sep. 6, 2014
we absolutely loved this! I used 8 large baking potatoes and I am glad I did, my daughter ate 1 whole potato herself. this was excellent as a ready made lunch for my husband and I all week as well. I will be making this many more times for sure.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 24, 2014
we thought this was pretty good
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Tilapia Scampi

Reviewed: Aug. 20, 2014
I made this tonight as written it was so good! will be making again, thanks
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Aug. 10, 2014
this is becoming one of my favorite salads. used fresh basil instead of mint and oh my gosh- delish
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Bacon Mushroom Swiss Meatloaf

Reviewed: Aug. 10, 2014
we loved this! I did season to our taste with garlic salt, pepper, garlic and herb seasoning and lea & perrins. instead of corn flakes used panko. used fresh sliced mushrooms and diced red onions sautéed in bacon grease. added diced swiss cheese cubes to mixture and additional swiss slices during the last 10 minutes of cooking. YUMMY
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Sriracha Scrambled Eggs

Reviewed: Jul. 20, 2014
just made this large scale for Sunday morning breakfast - fed 12 and not a crumb left. will be making again. thanks
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Watermelon Fire and Ice Salsa

Reviewed: Jul. 12, 2014
switched purple onions for the green onions- we thought it was yummy, a little on the sweet side but then again the watermelon was sweet. I used one of those small seedless watermelons. Thanks
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Strawberry Avocado Salad

Reviewed: Jun. 22, 2014
I used double the greens and a whole avocado chopped into cubes otherwise made as written and it is completely gone. I will be making again and again
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Roasted Garlic Cauliflower

Reviewed: Jun. 22, 2014
this was great-made as written and it is all gone
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California Grilled Veggie Sandwich

Reviewed: Jun. 22, 2014
I couldn't find focaccia bread so I used an Italian loaf and I used Monterey jack cheese because I don't like feta, otherwise made as written and we loved it! served with salmon patties because we are not vegans just trying to eat more healthy...
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BBQ Chicken Pizza

Reviewed: Jun. 19, 2014
a little too sweet on the sauce, I will use a spicier sauce in the future, otherwise pretty good!
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B.L.A.T. Wraps

Reviewed: Jun. 8, 2014
my family loved these, we even forgot to add the ranch dressing until halfway through the meal and then we used hidden valley bacon ranch. will be making again
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Mushroom Melt Stuffed Chicken

Reviewed: May 28, 2014
omg, this was fantastic!
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Agua Fresca

Reviewed: May 25, 2014
We added the ice to the blender too and a splash of white rum... Everyone loved it at our Memorial Day cookout. I ran out of cantaloupes. I will be making this often. Delish!
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Fry Bread Tacos II

Reviewed: May 17, 2014
This was so good!!! I didn't think it was difficult at all. As per some suggestions, I did add solid coconut oil, about 2 tablespoons to keep it moist.
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Authentic Enchiladas Verdes

Reviewed: May 11, 2014
double recipe to feed family, super good!!!
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Fra Diavolo Sauce With Pasta

Reviewed: Apr. 14, 2014
My husband and I really enjoyed this, made with whole wheat linguini, and Spinach-Strawberry salad from this site and 1/2 loaf of French bread- buttered, sprinkled with garlic salt, a big thick slice of fresh tomato and a thin slice of Havarti- broiled for 4 min on low. There were no left overs of anything
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