mlee80817 Recipe Reviews (Pg. 1) - Allrecipes.com (18929822)

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mlee80817

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Pink Ambrosia

Reviewed: May 2, 2015
so very good- as is
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Blueberry Spinach Salad

Reviewed: May 2, 2015
I love this! No changes
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Creamy Cucumber and Tomato Salad

Reviewed: May 2, 2015
excellent
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Photo by mlee80817

Sausage Brunch Casserole

Reviewed: Mar. 29, 2015
I added a layer of leftover grilled asparagus to the top of it. pretty good but a little bland- my fault should have added some spices. There were no leftovers even so.
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Homemade Sloppy Joes

Reviewed: Dec. 4, 2014
Made this for dinner tonight. It was very sweet. If you like it like that,fine but we do not. So I added a lot of vinegar to counteract the sweetness and we really like it then. I will not buy another sloppy joe mix or manwich. This will be my new recipe using less sugar in the future.
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Chicken Parmesan

Reviewed: Oct. 26, 2014
Delicious! The best chicken parmesan I have ever made. Only word of caution...I used 2 chicken breast and when I pounded them out it made a minimum of 4 servings. Served on top of garlic butter linguini. The best
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 20, 2014
I made these last night, used shredded Mexican cheese because that is what we had and they great! I made 3, had the last one for lunch today. After I wrapped in foil, heated oven to 375, for 15-20 minutes...so yummy. I will make these again.
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Chili Dog Casserole I

Reviewed: Sep. 24, 2014
HA HA HA, I made this last night and my husband said I can never make this again because he nearly ate the entire 9 x 11 pan. I used 4 (buttered and toasted in the broiler) hot dog buns cut into bite size pieces, 8 deli dogs cut up into bite size pieces, 1- 38 oz. can of Stagg chili. I followed the directions as written and well it was really good. Needless to say I will make this again : )
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Oven Baked Zucchini Fries

Reviewed: Sep. 20, 2014
we thought these were great- will make these again
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Ultimate Twice Baked Potatoes

Reviewed: Sep. 6, 2014
we absolutely loved this! I used 8 large baking potatoes and I am glad I did, my daughter ate 1 whole potato herself. this was excellent as a ready made lunch for my husband and I all week as well. I will be making this many more times for sure.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 24, 2014
we thought this was pretty good
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Tilapia Scampi

Reviewed: Aug. 20, 2014
I made this tonight as written it was so good! will be making again, thanks
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Aug. 10, 2014
this is becoming one of my favorite salads. used fresh basil instead of mint and oh my gosh- delish
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Bacon Mushroom Swiss Meatloaf

Reviewed: Aug. 10, 2014
we loved this! I did season to our taste with garlic salt, pepper, garlic and herb seasoning and lea & perrins. instead of corn flakes used panko. used fresh sliced mushrooms and diced red onions sautéed in bacon grease. added diced swiss cheese cubes to mixture and additional swiss slices during the last 10 minutes of cooking. YUMMY
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Sriracha Scrambled Eggs

Reviewed: Jul. 20, 2014
just made this large scale for Sunday morning breakfast - fed 12 and not a crumb left. will be making again. thanks
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Watermelon Fire and Ice Salsa

Reviewed: Jul. 12, 2014
switched purple onions for the green onions- we thought it was yummy, a little on the sweet side but then again the watermelon was sweet. I used one of those small seedless watermelons. Thanks
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Strawberry Avocado Salad

Reviewed: Jun. 22, 2014
I used double the greens and a whole avocado chopped into cubes otherwise made as written and it is completely gone. I will be making again and again
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Roasted Garlic Cauliflower

Reviewed: Jun. 22, 2014
this was great-made as written and it is all gone
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California Grilled Veggie Sandwich

Reviewed: Jun. 22, 2014
I couldn't find focaccia bread so I used an Italian loaf and I used Monterey jack cheese because I don't like feta, otherwise made as written and we loved it! served with salmon patties because we are not vegans just trying to eat more healthy...
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Displaying results 1-20 (of 52) reviews
 
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