Melissa Vigil Recipe Reviews (Pg. 1) - Allrecipes.com (11673399)

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Melissa Vigil

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Slow Cooker Overnight Breakfast Casserole

Reviewed: Jul. 14, 2015
I thought this was very easy to make. I brought it to a baby shower. The leftovers were very good too. It is very good with hot sauce, salsa or green chile. I cheated and used frozen potatoes, onions and green pepper blend. I also used turkey sausage crumbles. I am also a fan of garlic salt and would probably use a little more seasoning next time. I will make it again and might add a few more eggs and/or cheese.
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Beef and Broccoli Stir-Fry from Birds Eye®

Reviewed: Jan. 10, 2015
My husband and I really liked this. It's a good base to start with. I made it pretty much as written, except I added some garlic salt & pepper to the meat, as it was browning. I doubled the stir fry veggies (bought 2 bags) and added a jar of mushrooms at the end, along with the sauce. We served with brown rice and some crunchy chow mein noodles on top. My husband raved about it the whole time he was eating it. We will definitely eat this often.
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Sweet and Oh So Spicy Kielbasa

Reviewed: Dec. 17, 2014
I'm going to try this with chili sauce instead of BBQ sauce and a little brown sugar. I'm trying it first without browning the kielbasa. Thank you for this recipe!
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Green Chili and Cheese Chicken

Reviewed: Dec. 7, 2014
I made this recipe for my hubby and we both loved it. Quick, easy and yummy.
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Easy Chicken Posole

Reviewed: Apr. 8, 2014
This is great, easy recipe. I make it a meal and go with 2-3 pounds of shredded chicken breast. I would also double up on the hominy. It's the best part. Instead of chopping onion, I used a bag of frozen Pictsweet Seasoning Blend (Onions, Celery, Green & Red Peppers, Parsley Flakes). I also added garlic salt, lots of chili powder and some cumin, since we like it with a kick. I garnish it with shredded cabbage, cilantro, lime juice, sliced radish, tomatoes, avocado, jalapeno peppers, cheese, more oregano, whatever you like. I just recently made it with Swanson Mexican Tortilla Flavor Infused Broth. Just the right amount of flavor, not too much. It turned out great! My husband loves it! It makes a huge batch, but it will be gone quick.
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Bubba's Jambalaya

Reviewed: Mar. 6, 2014
This was fabulous. I didn't have a lot of time, so I took a couple short-cuts. I threw a couple tablespoons of bacon fat in a pan and I used a couple bags of Birds Eye Seasoning Blend frozen chopped onions, celery and peppers. I let that cook up for a bit, maybe 15 minutes or so. I threw in some garlic salt with that, too. For step #2, I sliced up some smoked turkey sausage and used that. I also had a large can of chicken breast, so I dumped that in. Instead of plain rice, I used a box of Zataran's jambalaya mix. I followed Bubba's instructions and let it all simmer until we couldn't wait any longer. Step #3, I threw in a a couple cups of frozen okra, a bag of tiny frozen shrimp and a bag of Hormel chopped bacon. Served it with lots of hot sauce. This turned out great!
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