mkecupcakequeen Recipe Reviews (Pg. 1) - Allrecipes.com (1948428)

Shrimp Enchiladas Suizas

Reviewed: Oct. 29, 2011

Delicious sauce - delicious! Too much spinach in the filling. Unrelated to my score, don't swap chicken for shrimp...I didnt care for the taste, but that was my choice.

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2 users found this review helpful

Soooo good! OMG, this was easy and yummy and a will be making it again and again. My only alteration was that I had to use dried minced garlic in place of the powder and the minced. I only used about a tablespoon total...and it was amazingly yummy. Thank you for a great recipe.

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2 users found this review helpful

Baked Scallops

Reviewed: Aug. 24, 2011

Soooo good! OMG, this was easy and yummy and a will be making it again and again. My only alteration was that I had to use dried minced garlic in place of the powder and the minced. I only used about a tablespoon total...and it was amazingly yummy. Thank you for a great recipe.

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3 users found this review helpful

Creamy Caramel Flan

Reviewed: Aug. 6, 2011

Perfection. No need to say anything else.

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3 users found this review helpful

French Watermelon

Reviewed: Jul. 3, 2011

Simple, fresh and a great adult twist on simple weekend watermelon. I used the fresh mint from my garden, which made it that much more delicious.

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5 users found this review helpful

John's Quiche Lorraine

Reviewed: Jun. 26, 2011

This is a great basic quiche. Pretty darn close to the recipe that my mom has used for years. We have tweaked it with spinach, zucchini, mushrooms and different cheeses and spices. I stuck to the recipe, with the suggestion of added cheese (gruyere) and a couple of sweet onions that I had on hand. If you have never made a quiche before, this is a great place to start.

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9 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Jun. 19, 2011

Yum, Yum, Yum! Simple and so flavorful. I have to admit, I did not have an onion on hand so I just skipped it, and I didn't miss it one bit. I served on top of a chicken mozzarella salad with fresh strawberries and basil from the local farmers market. Can't wait to eat some more today!

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4 users found this review helpful

Beef Martini

Reviewed: Jun. 16, 2011

Wow, this is delicious. I was a little nervous because I thought that it smelled a little funky while marinating. But, after it's on the grill and it gets that cooked-outside taste...delish! I actually made TWO versions, exactly as noted for one steak and another that replaced brandy for gin and bitters for vermouth; making a Brandy-Beef Old Fashion. Hey, I'm from Wisconsin, what do ya want?? Side note: I did pierce the steaks a few times before sticking in the bags overnight. Make this recipe, you won't be sorry.

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4 users found this review helpful

Bulgogi (Korean BBQ)

Reviewed: Jan. 13, 2011

This is such an easy, delicious recipe. And flexible. Tonight I used OJ in place of the pear juice and pork instead of beef. WIN.

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13 users found this review helpful

Maple Bacon Pancake

Reviewed: Nov. 14, 2010

Really delicious. Kind of like a homemade McGriddle. I ran out of syrup, so I sprinkled with butter and a pinch of sugar in lieu of the syrup topper. I will make next time I have overnight guests.

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16 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 14, 2010

Not impressed. I followed the recipe to the letter. A thick skin developed on top of the pie that ballooned in the oven. The end result looked like a shar pei. The pumpkin itself was mild in taste and over baked.

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12 users found this review helpful

Easy Flat Iron Steak in Wine Sauce

Reviewed: Aug. 5, 2010

Yum. Yum. Yum. that about sums it up.

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4 users found this review helpful

Crab Rangoon III

Reviewed: Jun. 13, 2009

Simple, yummy. I only wish I could fold them up as cute as in the restaurant...but no matter, they still tasted great.

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4 users found this review helpful

Fish Tacos

Reviewed: Feb. 16, 2009

OMG! Thank You Thank You Thank You! I moved to Wisconsin 12 years ago and have missed Rubio's ever since. This is a darn close interpretation of the original. Now...if only I could figure out a way to find the ocean sand to wiggle my toes in while I eat them! YUM!

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4 users found this review helpful