mkecupcakequeen Recipe Reviews (Pg. 1) - Allrecipes.com (1948428)

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Strawberry Cake from Scratch

Reviewed: Mar. 30, 2014
This makes about 3 dozen cupcakes. I have baked a lot of cupcakes. A LOT. These taste delicious. They do not rise up well. They are very flat. If you know that going in, then go for it, because the taste is great. Fun twist, I used cherry instead of strawberry for the jello and the fruit and tossed in a fistful of chocolate chips. Yum.
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Photo by mkecupcakequeen

My Best Clam Chowder

Reviewed: Feb. 6, 2014
First and foremost. THIS RECIPE IS DELICIOUS. Exactly as it is written. Period. Make it, make it now. You will wonder where it has been all of your life. Yes, use the vinegar. Don't skip it, it matters. If you have any other shellfish in your fridge/freezer, throw it in. Why not. Its delicious, enjoy.
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Lemon Ginger Shrimp

Reviewed: Jul. 22, 2012
We. Have. A. Winner. This is soooo good! Wow. I am going to have to control the urge to eat the leftovers BEFORE tomorrow's dinner. This dish is vibrant and flavorful. I paired it with Trader Joe's Confetti Rice (freezer). It was a delicious dinner and I will definitely make it again and again.
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8 users found this review helpful

Shrimp Enchiladas Suizas

Reviewed: Oct. 29, 2011
Delicious sauce - delicious! Too much spinach in the filling. Unrelated to my score, don't swap chicken for shrimp...I didnt care for the taste, but that was my choice.
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3 users found this review helpful

Baked Scallops

Reviewed: Aug. 24, 2011
Soooo good! OMG, this was easy and yummy and a will be making it again and again. My only alteration was that I had to use dried minced garlic in place of the powder and the minced. I only used about a tablespoon total...and it was amazingly yummy. Thank you for a great recipe.
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3 users found this review helpful

Baked Scallops

Reviewed: Aug. 24, 2011
Soooo good! OMG, this was easy and yummy and a will be making it again and again. My only alteration was that I had to use dried minced garlic in place of the powder and the minced. I only used about a tablespoon total...and it was amazingly yummy. Thank you for a great recipe.
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4 users found this review helpful

Creamy Caramel Flan

Reviewed: Aug. 6, 2011
Perfection. No need to say anything else.
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4 users found this review helpful
Photo by mkecupcakequeen

French Watermelon

Reviewed: Jul. 3, 2011
Simple, fresh and a great adult twist on simple weekend watermelon. I used the fresh mint from my garden, which made it that much more delicious.
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6 users found this review helpful
Photo by mkecupcakequeen

John's Quiche Lorraine

Reviewed: Jun. 26, 2011
This is a great basic quiche. Pretty darn close to the recipe that my mom has used for years. We have tweaked it with spinach, zucchini, mushrooms and different cheeses and spices. I stuck to the recipe, with the suggestion of added cheese (gruyere) and a couple of sweet onions that I had on hand. If you have never made a quiche before, this is a great place to start.
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16 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Jun. 19, 2011
Yum, Yum, Yum! Simple and so flavorful. I have to admit, I did not have an onion on hand so I just skipped it, and I didn't miss it one bit. I served on top of a chicken mozzarella salad with fresh strawberries and basil from the local farmers market. Can't wait to eat some more today!
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8 users found this review helpful
Photo by mkecupcakequeen

Beef Martini

Reviewed: Jun. 16, 2011
Wow, this is delicious. I was a little nervous because I thought that it smelled a little funky while marinating. But, after it's on the grill and it gets that cooked-outside taste...delish! I actually made TWO versions, exactly as noted for one steak and another that replaced brandy for gin and bitters for vermouth; making a Brandy-Beef Old Fashion. Hey, I'm from Wisconsin, what do ya want?? Side note: I did pierce the steaks a few times before sticking in the bags overnight. Make this recipe, you won't be sorry.
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6 users found this review helpful

Bulgogi (Korean BBQ)

Reviewed: Jan. 13, 2011
This is such an easy, delicious recipe. And flexible. Tonight I used OJ in place of the pear juice and pork instead of beef. WIN.
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15 users found this review helpful

Maple Bacon Pancake

Reviewed: Nov. 14, 2010
Really delicious. Kind of like a homemade McGriddle. I ran out of syrup, so I sprinkled with butter and a pinch of sugar in lieu of the syrup topper. I will make next time I have overnight guests.
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17 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 14, 2010
Not impressed. I followed the recipe to the letter. A thick skin developed on top of the pie that ballooned in the oven. The end result looked like a shar pei. The pumpkin itself was mild in taste and over baked.
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34 users found this review helpful

Easy Flat Iron Steak in Wine Sauce

Reviewed: Aug. 5, 2010
Yum. Yum. Yum. that about sums it up.
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6 users found this review helpful

Crab Rangoon III

Reviewed: Jun. 13, 2009
Simple, yummy. I only wish I could fold them up as cute as in the restaurant...but no matter, they still tasted great.
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8 users found this review helpful

Fish Tacos

Reviewed: Feb. 16, 2009
OMG! Thank You Thank You Thank You! I moved to Wisconsin 12 years ago and have missed Rubio's ever since. This is a darn close interpretation of the original. Now...if only I could figure out a way to find the ocean sand to wiggle my toes in while I eat them! YUM!
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5 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Jan. 15, 2009
really good! really easy!
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4 users found this review helpful

Butter Cream Frosting II

Reviewed: Sep. 21, 2008
A little sweet for my own personal taste, but my cupcake eaters LOVED it. I will keep this in my recipe box for sure.
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4 users found this review helpful

Butter Cake

Reviewed: Sep. 14, 2008
Perfect butter cake recipes. I doubled this recipe and used this for cupcakes (24) and they turned out wonderfully.
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8 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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