Mitzi Profile - (10084305)

cook's profile


Home Town: Walnut Cove, North Carolina, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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My family
Scallops with Garlic Cream Sauce
Me and hubby at a Clemson football game
About this Cook
Love to cook. Had my first baby in Aug 2012. Loving being a mother!
My favorite things to cook
Spaghetti sauce, Roasted veggies, Mashed potatoes, many more just can't think of them now.
My favorite family cooking traditions
Biscuits and pie crust. Although I don't make very often because we try to be healthy eaters and those aren't very healthy. :-o
My cooking tragedies
Lets just say jello instant pudding all OVER the floor, ceiling and cabinets was NOT a fun clean up job AND DH just HAD to take pictures of it. :-/ Luckily I'd gotten most of it up by the time he found his camera and set it up. :-)
Recipe Reviews 76 reviews
Apple Orchard Punch
Love love love this!! It was a hit at our cookout! Love how there is just enough tartness but still a lot of sweet. :-)

1 user found this review helpful
Reviewed On: Sep. 30, 2013
Chicken Pot Pie IX
Wow! Very impressed. I've been hooked on Marie Callenders pot pies and this is very close. Of course it doesn't have the extra flavorings like MSG and all so it's still not QUITE as good to me but I'll take this healthier dish waaay before the frozen unhealthy ones. I didn't used carrots or celery since I didn't have them on hand but honestly I don't think it would make a difference. If you have them great, if not then it's STILL great. I did chop up fresh garlic to saute along with the onion since we are garlic lovers and used celery salt instead of adding any extra salt to the dish. It was PERFECT. I've made pot pies before but the recipe always called for cream of something soup. I will NEVER use soup again! You can't beat the homemade broth from the chicken and making the gravy from scratch. It didn't take that long and this is something you could do in stages. You cook the chicken the day before and save the broth in a big jar and refrigerate and chop up the onions. That day all you'd need to do is make the gravy. It would take a max time of 15 min of prep and then cook time. Easy! :-D

5 users found this review helpful
Reviewed On: Feb. 7, 2012
Cranberry Rum Punch
I omitted the sugar and added a little sugar free sweet and sour mix. WONDERFUL! :-)

6 users found this review helpful
Reviewed On: Jul. 9, 2011
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Cooking Level: Expert
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Published Recipes

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