I followed the recipe as written the first time, except I precooked the onions and potatoes and cooked it on low on the stove top about 50 minutes instead of using the crock-pot. It was really good, a hearty dish for my husband and grandson working outside on this cool October day. It is a basic, family dish that is quick and easy. I will definitely make it again. I do agree it needs some spices, but that is a matter of personal taste.
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I followed the recipe as written the first time, except I precooked the onions and potatoes...