Missouri Farm Wife Recipe Reviews (Pg. 1) - Allrecipes.com (19527778)

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Missouri Farm Wife

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Mama's Blackberry Cobbler

Reviewed: May 16, 2015
So good! Moist cake and the filling was super good.
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Rhubarb Meringue Pie

Reviewed: Apr. 21, 2015
This was very much like the recipe my Late mother-in-law used and my Hubby has been asking for one like it since rhubarb came into season..The meringue recipe turned out perfect, which says a lot since I am meringue challenged.
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2 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Mar. 19, 2015
This was perfect. Very moist and flavorful! I followed it exactly as written! Five stars!
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4 users found this review helpful

Shipwreck Stew

Reviewed: Oct. 30, 2014
I followed the recipe as written the first time, except I precooked the onions and potatoes and cooked it on low on the stove top about 50 minutes instead of using the crock-pot. It was really good, a hearty dish for my husband and grandson working outside on this cool October day. It is a basic, family dish that is quick and easy. I will definitely make it again. I do agree it needs some spices, but that is a matter of personal taste.
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1 user found this review helpful

Pear or Apple Cobbler

Reviewed: Oct. 22, 2014
This was delicious! Next time I will definitely use less maple syrup to cut some of the sweetness. Otherwise it is a keeper. I used a combination of apples and pears. I agree it is more of a crisp than a cobbler.
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3 users found this review helpful

Sauteed Apples

Reviewed: Oct. 18, 2014
I made the recipe exactly as written. It was super good on pancakes! Next time I will probably cut the brown sugar somewhat, but that is a personal preference. We will definitely make this again.
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Pumpkin Zucchini Bread/ Cake

Reviewed: Aug. 30, 2014
This turned out well. It was a bit dry, but otherwise tasted great. I will be making this again. It made an 8 X 8 pan and 11 muffins. I followed the recipe exactly as it was written.
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1 user found this review helpful

Pepper Jelly

Reviewed: Aug. 26, 2014
I followed the advice of others and added more peppers. It tastes great and I could see putting jalapenos in to add a kick.
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1 user found this review helpful

Banana Apple Bread

Reviewed: Aug. 12, 2014
This was wonderful. I did follow one reviewer's suggestion and baked it at 350 for 55 minutes. I got 2 8 x 4 loaves and 7 muffins from it. The bread was moist and the apple chunks added a nice flavor. I will make this again!
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Blueberry Zucchini Bread

Reviewed: Aug. 11, 2014
I followed the recipe exactly. It turned out wonderful. It does take a while longer than stated - after checking, I added 10 minutes to the time. But that could easily be the temperature variation in ovens. Will definitely make this again.
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1 user found this review helpful

Wonderful Banana Cake

Reviewed: Jul. 19, 2014
I really liked it. I used lemon cake mix instead of yellow, because that is what I had in the cupboard. This is an easy-to-fix, tasty dessert. It has the right amount of sweetness and so-o-o-o moist!
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Ranch Burgers

Reviewed: Jul. 4, 2014
This was wonderful. It will be repeated. I do agree that it needs more ranch mix than what is suggested, but that is a matter of personal taste. I used part panko bread crumbs because I was short on saltines, and it added a nice touch.
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Hamburger Cookies

Reviewed: Jun. 13, 2014
I have made these often, after a coworker brought them to work for a luncheon. The thin mints definitely add to the taste. Cute, and fun!
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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: May 23, 2014
This tasted great. I used mostly green rhubarb because could not find the red, but it worked. I may decrease the sugar a bit next time because my hubby likes his pie a little less sweet, but I thought it turned out perfect!
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1 user found this review helpful

Grandma's Homemade Banana Bread

Reviewed: May 6, 2014
The second time I made it I followed the directions exactly. It was moist and tasted great. (I did have to bake it 20 minutes longer to finish. Maybe I'll bake it in two loaf pans next time to see if that helps.) But overall, it was fantastic. The first time, I used 1/2 brown sugar and added mini chocolate chips - very good but didn't want to rated a "modified version."
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Easy Apple Crisp

Reviewed: Dec. 8, 2013
Tried the recipe exactly as written. It was fantastic. Will definitely keep this one.
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Apple Pancake

Reviewed: Nov. 30, 2013
Like one reviewer, I used a cast iron skillet. The texture was not what I expected, but still good. Next time I will decrease the sugar and use 1 less egg.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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