MISSBERNIE Recipe Reviews (Pg. 1) - Allrecipes.com (1160004)

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Chicken Cordon Bleu II

Reviewed: Jan. 28, 2004
this really went over well! and it was not that hard to make!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 28, 2004
these turned out perfectly!
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Angel Chicken Pasta

Reviewed: Jan. 28, 2004
excellent! i added mushrooms and a little bit of sugar to the sauce, i added a little too much wine.
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Fettuccini Tomato Rustica II

Reviewed: Jan. 4, 2005
this was fantastic! next time i think i will omit the chicken and add some fresh spinach!
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Golden Sweet Cornbread

Reviewed: Jan. 16, 2005
this was great! not dry at all!
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Cathy's Banana Bread

Reviewed: Jun. 12, 2006
this was easy! and not dry at all! we love it with butter on top!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 11, 2006
wow! there was almost a fight over the last piece! i added pieces of colby and monterey jack cheeses in with the cheddar and cream cheese and it was so good!
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Creamed Slow Cooker Pork Chops

Reviewed: Feb. 12, 2010
to thicken the sauce to pour over the pork chops: take out the chops add a flour slurry (2 T flour, 1/4 c water) to the sauce
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Salsa Chicken

Reviewed: Sep. 12, 2006
this was truly an easy recipe! i changed it just a bit and got a can of green enchilada sauce and chopped onion and mixed it with the salsa and baked the chicken in that covered in the cheese. wow! it was really good with the enchilada sauce and onion! the cheese and sour cream made it fantastic. i made 11 pieces of chicken and they were all eaten! served with just white boil in the bag rice and black beans from a can mixed together. i had enough extra sauce to pour over the rice! it was a hit with our dinner guests!!
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Three Cheese Manicotti II

Reviewed: Aug. 10, 2009
i thought this was a great recipe. it was really easy. i used small curd breakstones creamy cottage cheese instead of ricotta because i had it in the fridge. and i found it very easy to use the barilla no boil lasagna noodles. i soaked them in hot water for about 5 min and then rolled the filling up inside them. it was SOOO much easier than filling shells.
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Turkey Tetrazzini II

Reviewed: Nov. 29, 2009
we added frozen peas, mushrooms, red pepper flakes, paprika, and bread crumbs with butter on the top. it was an excellent way to make leftover turkey. next time we will add some white wine!
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3 users found this review helpful

Red Hot Cream Chicken

Reviewed: Dec. 13, 2009
soooo easy and quick!!
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Peppermint Candy Cane Meringues

Reviewed: Dec. 14, 2009
disregard #12 :) enjoy!
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 21, 2009
added 1 more can soup and 1/4 c more water and mushrooms close to the end.
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Mom's Chocolate Chip Cookies

Reviewed: Jan. 18, 2010
these were great! easy to make and easy to eat! next time i will try chocolate pudding mix!
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Photo by MISSBERNIE

Too Much Chocolate Cake

Reviewed: Jan. 20, 2009
made this with small bundt pans and topped them with chocolate ganache! i used Kahlua in the cake and Frangelico in the ganache, it was fabulous! i also used the chocolate fudge pudding mix and chocolate fudge cake to make it extra rich.
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Chocolate Peanut Butter Cup Cookies

Reviewed: Oct. 22, 2002
everyone LOVES these cookies. i make them any time i want to impress people!
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Floating Island Punch

Reviewed: Mar. 3, 2003
I made this for a baby shower. Everyone LOVED it. I had to give the recipie out to everyone.
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Jay's Signature Pizza Crust

Reviewed: Mar. 24, 2002
this was a great pizza crust. it came out perfect for a novice like me!
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Tuna Dumplings

Reviewed: Nov. 14, 2002
this was easy to make and tasted great. my boyfriend wasn't sure at first sight but i got a high five with his mouth full!
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Displaying results 1-20 (of 38) reviews
 
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