Annie Johnson Recipe Reviews (Pg. 1) - (183800013)

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Annie Johnson



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Herb Roasted Pork

Reviewed: Mar. 7, 2014
This is good. I did a 1.15 pound tenderloin. Ended up being in the oven for exactly an hour, temping out at 155. I am not an experienced chef and this one was really delicious and fairly simple for me to do. I can't wait to make it for my mother to impress her. :-D
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Chicken with Garlic, Basil, and Parsley

Reviewed: Mar. 7, 2014
I love this. I add some feta to the top too to give it some extra flavor.
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