MissaLissa Profile - Allrecipes.com (11089618)

MissaLissa


MissaLissa
 
Home Town:
Living In: Eden Prairie, Minnesota, USA
Member Since: Nov. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I'm a bit old to just be learning how to cook, but better late then never.
My favorite things to cook
Pasta dishes are my favorite things to cook.
Recipe Reviews 4 reviews
Lemon and Herb Risotto Cake
I used this recipe as a side dish to bring to a pig roast. Awesome recipe...everyone kept asking for the recipe. My husband was bummed that there wasn't any left to bring home. Instead of using leaks I used green onion. I also added garlic and ginger. I baked the rice in a muffin pan to get individual servings. I will definitly being cooking this again for my dinners at home as well as a side dish or appetizer to bring to gatherings. View the pics to see how these turn out when baking in the muffin pan.

11 users found this review helpful
Reviewed On: Oct. 9, 2011
Angela's Awesome Enchiladas
This truely is the best Enchilada recipe I have ever come across. The blend of chili's and the creamyness of the sauce really make this dish special. My husband insisted that I make these at least once a month.

2 users found this review helpful
Reviewed On: Sep. 25, 2011
Beef Peach Pie
Made this wonderful meatloaf last night and my husband coudn't stop talking about it all night. I made the recipe as is...no customizing. I didn't think the amount vinegar was over powering. The only problem I had was the pool of grease after cooking the meat. I drained as much as I could but still ended up with a small pool after complete cooking period. Still...an absolute delight and a welcomed upgrade to the normal meatloaf. Who knew that peaches and meatloaf would taste soooo good together. Thanks Diana.

5 users found this review helpful
Reviewed On: Jun. 15, 2011
 
Published Recipes
 
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