misharens Recipe Reviews (Pg. 1) - Allrecipes.com (14234809)

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Swedish Tea Ring

Reviewed: Apr. 21, 2014
I used to have a bread machine cookbook with this recipe in it, and this was the one recipe I missed. This is almost exactly it. Of course I don't have a bread machine anymore, so I had to make by hand. Still delicious. I used dried cherries because that's what I had on hand, and I added some chopped pecans. I got praise from everyone who tried it. If you want to make it without a bread machine its pretty easy. I warmed the milk in the microwave then added the yeast and let it sit for about 15 minutes. Place the milk/yeast in a stand mixer and add the egg, sugar, and salt. Add the flour, mix until absorbed, then the butter. Mix until doughy. Cover and let sit for 1-1/2 hours then proceed with the recipe.
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Pumpkin Brownies

Reviewed: Mar. 26, 2014
Excellent use of pumpkin.
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Zucchini Brownies

Reviewed: Mar. 26, 2014
Very tasty. I made these as muffins, some with cup liners and some without. The ones with liners were too moist. But they all disappeared quickly.
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Roasted Swiss Chard with Feta

Reviewed: Mar. 26, 2014
I had an overabundance of Swiss Chard from my farm share and this was the only recipe I could find to use it up. Good, but not something I want to eat every night.
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Bacon Wrapped Green Beans

Reviewed: Mar. 26, 2014
My family claimed they liked these but I thought they were a bit rubbery, like they should have cooked longer.
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Pumpkin Apple Streusel Muffins

Reviewed: Mar. 26, 2014
Excellent muffins. Never made Streusel before and it was very easy.
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Ramen Slaw

Reviewed: Mar. 26, 2014
Turned out wonderful. I added the extra sesame oil for flavor as one reviewer recommended and it was too much oil. I recommend substituting sesame oil for part of the oil instead of adding.
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Master Pizza Dough

Reviewed: Mar. 26, 2014
We've used this many times and the pizza always turns out great.
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Breakfast Strata

Reviewed: Mar. 26, 2014
Took this to work for our Christmas luncheon and everyone loved it. I was asked for the recipe by several people.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 26, 2014
This was very tasty, but it overflowed my pan in the oven and set off my smoke detector. I would recommend a larger pan.
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Greek Chicken Pasta

Reviewed: Feb. 7, 2014
Excellent. I added black olives and used vegetable rotini. Make sure you chop the onions fine or they overpower the other flavors.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Feb. 7, 2014
Loved the taste. Forgot the curry. Not sure if I'll even add it next time since the taste was so good. Make sure you chop everything very fine or you don't get all the flavors in one bite.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 28, 2014
A little bland as is but I added some salt and the flavors popped. I usually don't require salt in my food. Other than that I used black beans instead of black bean soup and I couldn't find tomatoes in puree so I just added a small can of tomato paste. Very hearty and filling! I think the addition of a jalapeno or two might be the only change I make next time.
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Turkey Veggie Meatloaf Cups

Reviewed: Jan. 7, 2014
Since I only feed 2 with the option of leftovers for lunch, and this recipe is for 10 servings, I cut the recipe in half--which then called for a half an egg. I added a whole egg and the meatloaves were then way too juicy to stay together. I pretty much had ground turkey baked with veggies. Taste was great though.
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T's Sweet Potato Fries

Reviewed: Jan. 7, 2014
Taste was good, but the "fries" were mush even though I cut these pretty thin.
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Quinoa and Black Beans

Reviewed: Jan. 2, 2014
Very tasty. My boyfriend gobbled this all up leaving no leftovers for my lunch.
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Sweet 'n' Hot Glazed Salmon

Reviewed: Jan. 2, 2014
Set off my smoke detector but it was tasty.
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Sunday Best Fruit Salad

Reviewed: Jan. 2, 2014
Love a fruit salad recipe that finds a way to use apples and bananas without them browning. Plus, I'm not a big melon fan and most fruit salads are mostly melons, so this was great! I liked how the peach pie filling made the whole salad gooey.
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Sesame Shrimp Stir-Fry

Reviewed: Jan. 2, 2014
The timing was all off, so at first my veggies were perfect but my shrimp undercooked. When the shrimp were done the veggies were mush.
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Sausage Egg Casserole

Reviewed: Dec. 30, 2013
Absolutely delicious. I forgot to make this up last night so I baked it immediately after mixing it this morning. Was superb. I also left out half the cheese (because I didn't have more) and it was still excellent. I'm going to use this as a base recipe to experiment with other ingredients such as spinach or peppers, as I always have extra produce from my garden that needs to be eaten. Great recipe!
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Displaying results 1-20 (of 24) reviews
 
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