mis7up Recipe Reviews (Pg. 7) - Allrecipes.com (10327316)

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Green Pea Salad

Reviewed: Apr. 1, 2013
I actually loved this combination. However, I will say, that I modified, only because of what I had. One, my Romas were rather large, so 3 equaled 6 easily. And when I thought I had sweet pickles on hand...I didn't and had no choice but to grab for the relish, I measured out 2 TBSPs of Sweet Pickle Relish to start with and added one more after tasting it. The lightness of this dish was really well balanced and wasn't at all heavy weighted with the cheese in the "normal" Pea Salads. I will totally make again because I was double and triple dipping my spoon in and munching while making Easter dinner. Thanks...I truely enjoyed this.
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Quinoa and Black Beans

Reviewed: Apr. 1, 2013
This recipe, was mixed with likes and dislikes. While my husband and I thought it was really good with the flavor and texture was different, no one had ever eaten it in our house. Only one child liked it fine, while the other 3 children wouldn't touch it after one bite. I'd make it again because my husband really enjoyed it and he asked that I find away to use it like rice. ;-)
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Honey Baked Chicken

Reviewed: Apr. 1, 2013
Simple and easy to throw together. I thought it was fine, liked the curry aroma and taste. My family totally loved it. I only thought it was okay, but even a kid that stated the night with one of my children, said it rocked....hmm wow. Okay, I guess it was better the I thought. ;-) SO it will be on the menu again. TY
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Roasted Garlic Cauliflower

Reviewed: Apr. 1, 2013
Myself, my husband and 2 of our 3 daughters, liked this, one daughter and son, not so much. However, it was different, could use some tweaking, less garlic & a few herbs. I put cauliflower in a jelly roll pan to roast. I'd make again. TY
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Chow Clusters

Reviewed: Apr. 1, 2013
excellent recipe, I've made this before and always turns out very well. This time, I chose not to use the cashews in the purpose of making a bird's nest for Easter.....will make again TY
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Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Reviewed: Mar. 19, 2013
This was a very easy and flavorful recipe. I made it as is, but will totally go for the fat free zesty the next time. My girls just loved this. And in looking, I left of the cheese by mistake...but it's all good.
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Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

Reviewed: Mar. 19, 2013
Easy peasy recipe. But my family didn't put the pizza on the top of the recipe. It was sort of a Sausage mix with pizza on the side. I topped my pizza with a little bit of italian seasoning as well as the last reviewer, just because it looked plain. I think next time I'm going to do chunk pepperoni and dice up with the sausage. Overall...it was decent.
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Johnsonville Italian Sausage Rigatoni

Reviewed: Mar. 19, 2013
The family liked this, was easy to do. My only draw-backs after seeing how the family was plating their bowls....was they were grabbing more of the meat and equal parts of the noodles and could have used a bit more sauce. Having said that....16 ounces of noodles is too much, that leaves little room for enough pasta sauce to go around and doesn't stay moist. Ending up in adding more sauce to accomendate the leftovers. I'd make this again, in a heartbeat, but would curve my pasta to about 10-12 ounces only.
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Sauteed Mushrooms

Reviewed: Mar. 18, 2013
Absolutely AWESOME mushroom recipe! I had purchased a .40 ounce package of Buttermilk ranch(it's all the store had) and it was fanstatic. I can't thank Perri enough because the results from my hubby, telling me I way out did myself with serving this over a couple grilled seasoned pork loin steaks...honestly, I barely out did myself at all...so let's just let him think I did ;-) Will totally be on my menu a lot with steaks. Ty you girlie!
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Irish Egg Rolls

Reviewed: Mar. 17, 2013
While this was easy to do with leftovers from St. Patrick's Day meal...it lacked that humph of savory flavors. Having said that, my meal from the night before was down right delish and barely had leftovers to make this recipe. However, hubby and I didn't cared for the potatoes in the eggrolls, it just didn't flow with the rest of the ingredients. We both felt it was the culprit, that made it bland. Totally need some sort of seasonings to the mix of ingredients before spooning on to the wrappers. The recipe was okay and has a huge margin of tweaking to make it excellent.
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Braised Corned Beef Brisket

Reviewed: Mar. 16, 2013
Very delish recipe. I've never made a corned beef with this technique before. And it turned out soo well. I followed threw with braising and then utlizing my crockpot to bake in, only for the simple fact, I needed to bake other things at a higher temp then this recipe in my oven and didn't want to complicate matters. The crockpot worked out very well. The only thing I did slightly different and it wasn't really much. After braising the meat in the pan on the cooktop, I took the water and deglazed the pan and then added that deglazed mixture to the crock pot over the corned beef and followed threw with the rest of the directions. Added a head of cabbage during the last hour and a half, it was very flavorful. My beef was extra tender and was falling apart ;-) Will make again.
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Pota Brata (Irish Flag Soup)

Reviewed: Mar. 16, 2013
I'm sorry, none my family liked this. I followed to a T and just after I saw the sage amount I questioned myself whether to add or not to add? I added it, because the submitter says 3 TBSPs....but I think it's wrong. The sage is way way over powering and pungent, and you could taste the sweetness of the carrots over it, which made it rather a weird soup that was in-edible. Sorry...not something I'd make or recommend again.
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Calico Bean Casserole

Reviewed: Mar. 16, 2013
A quick throw together kind of recipe, I like. While I made this 2 ways, to suit me using Johnsonville Sausages. It worked out in my favor. While both have distinct flavors because the seasonings in the sweet italian sausages, I noticed one stand out flavor above both variations....is that it has too much dry mustard powder in it, causing a slight twang, that was not so kosher with my husband. Reduce the mustard in this recipe to nearly half the recommended in this recipe and you will find it to be a whole lot tastier. I also loved the Johnsonville Sweet Italian Sausage in this better then the ground beef. The recipe in the 2nd batch had more sauce, even though I made them extactly the same with the directions. My kids loved both. Will make again with the adjustments to the mustard.
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Cowboy Skillet Casserole

Reviewed: Mar. 13, 2013
Hubby gave this one a 3 star, I gave it a 4. I think this recipe has way to much red bell peppers, 1 large red pepper is just enough for the recipe. I had to cut them down smaller due to family preference. However, it has a nice flavor, not all out a fanstatic recipe but a decent one. The one thing about this recipe is that you can interchange ingredients. But had I used my 2 large bell peppers in this recipe...it would not have been good. Other then that...it was good.
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Cowboy Casserole

Reviewed: Mar. 13, 2013
This recipe was very easy to do and simple to make. However, the one thing that didn't do it for us, was putting the biscuits on top of the dish and cooking the raw dough covered on the stovetop. Just didn't do right and the underside was really wet and doughy. So I took them off and tossed them. Baked another batch of biscuits in the oven and then placed the cooked biscuits on a plate and poured the mixture over like the recipe stated. And it was better.
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Simple Garlic Shrimp

Reviewed: Feb. 25, 2013
Watching the video made it easy to make this recipe. I did as written and it wasn't at all hard to follow and the only thing I really didn't like to much about was the acidity. I used 6 cloves of garlic but the acidity in the lemon & caper mixture was slightly over powering for my taste. I added more butter and a few tbsp of water to reduce the flavor and then it was much better. After those adjustments, it was better to my liking. And the shrimp had a nice little heat.
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True Maryland Crab Cakes

Reviewed: Feb. 24, 2013
I was simply disappointed with this recipe. My heart just broke. I've had many a crab cake. And this one had less breading to the recipe that I was tickled pink about. While mixing the ingredients prior to frying, the flavor was rather descent. 1st off...3 cups of oil to fry in?? I couldn't believe that. It was way too much, I tried with 1 cup and when I put in the 1st one...it spread and broke apart all over the pan. It wouldn't hold it's shape at all in that much oil. So I cleaned up the mess and tried again by cutting the oil down to 1/2 cup in my frying pan and used an ice cream scooper to portion out each patty...it worked better as I didn't spread each all the way until I saw I was getting a nice color on the bottom and they were staying together better. While they looked beautiful...they ended up loosing the flavors all together. Totally and utterly flavorless. I'm still totally shocked. The only way my family would eat them was to whip up some Garlic Dill Aioli and spread over the top to add flavor. As is, I won't be making these again. Sorry, and to think I don't ever remember Maryland Crab cakes like this. Somethings a miss here.
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Salmon Rissoles

Reviewed: Feb. 24, 2013
My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.
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Cheesy Squash and Zucchini Casserole

Reviewed: Feb. 24, 2013
This totally rocks as far as my girls are concerned! My guys, didn't even try this and really missed out on a delish comfort casserole. One of my daughters said this tasted similar to a Squash and Onions that my mom would make..so surprisingly I was shocked. The recipe was rather easy to do. The only thing I had to do was make a batch of baking mix, because I was plum out....with that, it rose beautifully, the flavor was soo good and I think I'd used Seasoned Panko bread crumbs next time!!! Other then that scrumptious!
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Homemade Baking Mix

Reviewed: Feb. 24, 2013
I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turned out excellent and then threw out some bisquits with it and they rose wonderfully! What a fast recipe to make up in a pinch!...Cost wise, excellent and makes way more then you can purchase it in the store. TY! Enjoyed the results that followed!
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