mis7up Recipe Reviews (Pg. 5) - Allrecipes.com (10327316)

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RITZ Push-Cart Hot Dog Bites

Reviewed: Jan. 18, 2014
I just loved everything about this bite! The onion topping was excellent and my girls ate these up. Hubby actually enjoyed them too as he's usually not one for eating onions but he really put some down. There is nothing I didn't like about this...my family said it rocked. And I think one kid added Dill Relish on top of hers too. Thanks Lil...it's a keeper.
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6 users found this review helpful
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RITZ New York-Style Mini Crumb Cheesecakes

Reviewed: Jan. 18, 2014
These turned out quite nice....light and flavorful and that added crunch with the RITZ streusel on top was wonderful, even the peanut butter caramel topping was just fabulous. I only had the Smuckers Sugar Free Caramel Syrup on hand and .... hmmm let me tell you, worth making. It was a wonderuful balance between, sweet and salty. We had a young lady at the house, who doesn't care to much for cheese cake and she ate 3 of these and wanted the recipe. KUDOS!!! I loved them!!!!
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5 users found this review helpful
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RITZ Fried Ravioli

Reviewed: Jan. 18, 2014
These were totally worth trying. I've never fried raviolis before and this recipe was way simple. The kids were confused why I was giggling over the stove until they had to just ask LOL. totally watch these closely. And make sure to pay attention on timing. They expand in the frying process and looking like coated Stay-puff marshmallow man from the movie Ghostbusters. While I was entertained in the process of the making the recipe, my kids devoured these completely gone. The RITZ crackers give these such a light wonderful yet crisp texture and it was a rather pleasing recipe. Will make again.
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9 users found this review helpful
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RITZ Cuban Minis

Reviewed: Jan. 18, 2014
This recipe was sooooo good, my girls just went to town on these. I couldn't find the fully cooked port without sauce, so I bought a BBQ rubbed Hormel Pork Roast for the slow cooker. Cooked it up and shredded it. It was divine using it with this little nummy nummy. Will totally make again, we made these as a sandwich style snack and some open faced and prefer them better open faced by a show of 4 to 2 hands in my house. Thanks for a neat little morsel!
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8 users found this review helpful
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que

Reviewed: Jan. 18, 2014
These ribs are fantastic, I was impressed with the RITZ cracker breading, on how well it held up to frying. I only made enough of this recipe for 1 slab of ribs and followed to a T but felt the Cajun spice should have been incorporated with the cracker breading. However, as I explained to someone...I didn't just foo-foo dust them either when they came out of the oil...I did a shaky shaky on all sides of the ribs. I also couldn't believe how shocked I got at my hubby and son too over this recipe. Both my son and hubby are meat guys but have issues with fat, gristle and bones...well son has the issue with eating anything with bones in it. However, I've tried for years and years to get them to eat ribs and I make ribs every S.B.Sunday for my girls and girls only. But these ribs were my halleluiah to the rib God ;-) because my husband ate more then half the slab of ribs by himself and my son enjoyed it too...and then asked me to make them for S.B.Sunday. I walked away literally shocked. You will be amazed how tender these turned out from the oven to the fryer to our plates. Will make again. TY TY for a great rib recipe....the dipping sauce recipe, was okay at best, way to much vinegar for our taste. And didn't taste of a zesty ranch either. After adding an additional cup of may, another tsbp of Cajun spice and 1 1oz package of Ranch dry mix....we had a keeper dipping sauce in the house!
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7 users found this review helpful
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RITZ "Everything" Bites with Lox and Schmear

Reviewed: Jan. 18, 2014
this by far was one of my personal favorite's! I made this twice and ended up eating this as a late night TV snacks when the kids went to bed and I was watching my recordings. It was so flavorful, the salmon was wonderful, the cucumber added that little crunch and it was just the perfect little morsel. My children loved it....my son, was to be expected, said it was alright because he's not much of a fish person. But at least I give kudos for trying it. Will totally be on my rotation for #gameday and any time I am in the mode ;-)
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7 users found this review helpful
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RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3

Reviewed: Jan. 18, 2014
The 1st time I made this, I loved the flavor of the crust...that hands down is really good! Then came the mousse, it was very strong and overpowering with peanut flavor. I felt I followed it to a T but after 2 hours in the frig....it was flopping and wouldn't hold shape very well after I cut into slices. And felt this should be freezer style pie. But if set up over night, it held way better. Having said that, I made it a 2nd time. One, I didn't care for the peanuts in the pie, rather it be sprinkled on top as a garnish...just my feeling on that. 2nd, needs a FULL 8oz package of cream cheese because it needed to be thicker and I did add the additional cream cheese on the 2nd round to accommodate that adjustment. 3rd, at 1st I thought there was too much whip topping in the mouse because it didn't hold up very well the 1st time. But after rethinking on the 2nd round, the whip topping really needed to be very stiff, so if you chose to use a non-dairy prepared whip topping....might not be a good idea. I made sure my whip topping was stiff enough and when I added it to the 2nd batch, it help so well, it was really ready to slice and go. Having made the changes with the additional cream cheese, then making sure my whip topping was very stiff, and leaving out the peanuts....I found I totally loved the recipe. Will make it again with my modifications.
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11 users found this review helpful
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RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli

Reviewed: Jan. 18, 2014
While this was a great treat to have for #gameday. I found it had way to much meat. Using the Hillshire Farms deli slices, my stack literally 2 1/2 inches tall. So I cut down to half the meat that was required. Other then that, the sauce was nice, a bit runny but nice. My family enjoyed this.
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4 users found this review helpful
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Chocolate Clouds

Reviewed: Jan. 14, 2014
This is my favorite go to recipe for something rather light, crisp and sinfully yummy! I actually use homemade whip topping and sweeten it myself but a non-dairy whip topping is totally fine. These little babies look the part of someone who slaved in the kitchen, when you know you haven't.
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2-Ingredient Peanut Butter Fudge

Reviewed: Dec. 22, 2013
This was a fantastic and quick recipe , if I ever crossed one easy enough! I've made this at least 5x in one week for the family and for friends. I also did this with crunchy peanut butter as well. Such a quick and easy recipe. Will be on my holiday goodie table for sure. I just might add this...do NOT skimp out on amount of ounces in this recipe. You thoroughly need the 18 ounces of peanut butter, don't settle for a smaller jar, you won't have the same results.
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5 users found this review helpful
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Chocolate Pretzels

Reviewed: Dec. 17, 2013
Another holiday treat to make with your kids. Super fun and super easy. Be careful on the time in the oven as one batch of mine I didn't watch closely enough got super hard. However. I'll be making these every year. This was fun and tasty and the kids really enjoyed having them.
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2 users found this review helpful
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Pretzel Turtles

Reviewed: Dec. 17, 2013
Super easy! Totally kid friendly treat for them to help make. My daughter made the 1st batch with ease and then I made a 2nd batch. Went over so well, and super fast. We used Rolo(R) candies and not the caramel chocolate Kisses. I'd make these again and again. SO yummy!! And addictive.
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3 users found this review helpful
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Divinity

Reviewed: Dec. 13, 2013
Back home, divinity is one of the key candy treats my momma would make every year. So this year I dabbled in making it for the 1st time by myself and was rather pleased, it worked out. I choose not to use walnuts as the option because pecans was always the "it" nut in divinity for my family. This recipe, made me nervous but once I got started, there was no stopping. The most difficult part for me was making sure that I was pouring at a slow steady thin stream into my kitchen aid mixer. The end result, was the best when my oldest said it was just like my mom's. Mine were very light but held it's shape, fluffy with that nut crunch texture and pretty darn good looking. I had no problem with set up and totally whip to my hearts content until I saw the slight dulling opaque-ness sheen before I stopped mixing. But you do have to work rather quickly to spoon the divinity on to the wax paper. Mine sat up rather quickly. Thank you so much for this splendid recipe. It's now in the Holiday Treat Book.
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Mom's Best Peanut Brittle

Reviewed: Dec. 13, 2013
Nice Nice recipe! I used this to make a few batches of sugar free brittle for my father at his request. I did make the 1st batch as written before making the changes to suit my diabetic father. Both ways were rather good. And I'm sure he will be most satisfied being able to enjoy his batch that was made with Splenda & sugar free honey alternative...note, agave doesn't work well as I have found. However, this recipe should be well received as my children liked it both ways.
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Holiday Cranberry Sauce

Reviewed: Nov. 30, 2013
This was excellent! My niece in law and I whipped up this recipe as I was disappointed with a few attempts on other recipes, but one previous attempted turned out well. BUT this one was soo delish. We easily exchanged the sugar for SPLENDA(R) with no problem and it was quite nice, thick and sweet with a little tartness. At our family gathering there happened to be 3 different types of cranberry sauce. 1 store-bought one and 2 that I made from here on AR, this one beat the other 2. As everyone preferred this one over the others. Will totally make again!! TY
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Cranberry Sauce

Reviewed: Nov. 30, 2013
When I 1st made this, I was tasting the moment it came off the stove. And knowing I used SPLENDA(R) in place of the sugar, I expected to be just a tad tart but it was severely tart. At least when biting into the cranberries it's self(right after making it). However, I cooled and placed in the frig for a few days, and then it seemed the flavors worked their magic and tasted way better after I let sit and the cranberries were not as tart as they previously were.. It's totally worth a few days to wait on the best flavor.
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Gluten Free Thanksgiving Stuffing

Reviewed: Nov. 30, 2013
This was a great recipe. It was soo flavorful and using fresh sage is the key to this recipe. My only dilemma with the recipe was having no gluten-free stock of any kind at last minute on Thanksgiving day in the my house and all my bouillon had some sort of gluten or cornstarch in it...due to an inlaw that can't eat corn...I resulted in, using ham broth. Yes, it was the only source I had to take, so I used a 1 to 1 ratio (1 cup ham broth and 1 cup water) Due to the sodium intake of the broth I just deleted the salt in the recipe. However, it was so yummy and my GF inlaw and others that aren't GF totally enjoyed this recipe to the hilt! It's going to be a repeat happy offender in my house. TY
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Thanksgiving Leftovers Casserole

Reviewed: Nov. 29, 2013
This recipe was okay as written. But did make them a second time to be more portable for what I was looking for, then added herb spices to the turkey and veggie mixture as it was just blah the 1st time. The 2nd time was way much better. And the 2nd batch...there was no leftovers.
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1 user found this review helpful
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Gluten Free Ginger-Honey Crunch

Reviewed: Nov. 27, 2013
This was awesomely fantastic. I was soo skeptical about the ginger but after it baked and cool...I was forever snacking on it. Quite tasty. Do make sure you get a good quality banana chips. However, I didn't and was a chewy puffy weirdness. Made a 2nd batch after getting a different brand of banana chips....perfect. Will make again and I was able to use a sugar free honey alternative and SPLENDA(R) Brown Sugar to also reduce the sugar content...and it was still sweet and fabulous.
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Citrus Turkey Brine

Reviewed: Nov. 24, 2013
This recipe was received with great reviews from everyone at the table. I was so impressed! brined my bird for 36 hours before putting it in the oven and man!! was it succulent and moist. I'll make again. Thank you so much!
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3 users found this review helpful

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