mis7up Recipe Reviews (Pg. 5) - Allrecipes.com (10327316)

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Pearl Baked Cream Onions

Reviewed: Nov. 1, 2013
I and my daughters are onions lovers. I can tell you we didn't like this at all. The overall flavor was bland from the cream to the crust topping. If you like onions with milk, then this is for you. I'm sorry, I won't be making this again.
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Russian Tea Mix

Reviewed: Nov. 1, 2013
this recipe was easy to follow, at best okay for me. My kids loved it. I didn't find it sweet at all. However it was flavorful, add more for a more intense drink experience then author recommends. I remember my dad making something like this but having red hot candy in it. Other wise, I'll make this again.
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Christmas Coffee

Reviewed: Nov. 1, 2013
this is one of those hot drinks.....you totally don't want to screw up. I made this with the intention of using the SPLENDA(R) Brown Sugar Blend with the conversions of chart on the back of the package. 1st note, don't follow that conversion for this recipe. Use the full amount directed on this recipe when subbing with the SPLENDA(R) substitute, you will thank me for it. 2nd note, when making your cup of hot Christmas Coffee, please also note, that the hot water amount should also be 6 ounces. As looked up at the note, my eyes skimmed over it and thought it was a solid 1 cup measurement. That's not the case. It's 6 ounces of hot water and I used 4 tsp of mix. Now that I've got those notes aside. This was really comforting. I loved the overall taste right down to the last sip. I will be enjoying this completely during the holidays and after for sure. If you bypass my note advice you will find that your coffee will be weak and not slightly sweet. If you follow my advice, you will enjoy this recipe as I did....thanks again!
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Halloween Black Bat Wings

Reviewed: Nov. 1, 2013
While these were okay. I thought the whole theme of the idea grand. I had to add several upon several drops to get the really dark black look because in the marinating...they didn't look all the black to me, dark with a greenish look to them. The sauce was very zippy. I think if my kids want these again, I'd knock down the teriyaki and soy sauce just a bit. Other then that, my kids thought there were just fine.
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Chiliville Chili

Reviewed: Oct. 26, 2013
my family loved this recipe. It was totally something I'd never thought about doing....was adding Italian sausage. And it soo works. Great for a Saturday night and not wanting to slave over the stove for very long. Will make again...TY so much
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Homesteader Cornbread

Reviewed: Oct. 26, 2013
This was a really good cornbread. I love making it from scratch. I left this mixing in my mixer like 10plus minutes buy mistake only because someone came to my door....maybe that's why it fluffed up more then I thought it should, however, it was perfect for what I was making it with.....chili! Will totally make again.
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Johnsonville Italian Meatballs

Reviewed: Oct. 21, 2013
Wonderful and tasty! Easy recipe for sure. My kids were eating them plain before adding sauce to them. SO either you add these tasty morsels to spaghetti or you eat them as are, they are great! TY LOVED THEM!
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Italian Sausage Appetizer Bread

Reviewed: Oct. 21, 2013
I made this for a lunch style grab and go for my husband and son....fantastic! Very flavorful and easy to make. I'll totally make again and put spins on veggies. Family says it's a keeper ;-) TY so much.
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Frozen Mocha

Reviewed: Oct. 21, 2013
Fantastic recipe! With a dietary need, I was able to use a Splenda based recipe cocoa mix from allrecipes, Sugar-free Vanilla Ice Cream, 1% milk, decaf coffee granules & fat free whip...I know it sounds like I took the fun out of the drink, but the fun was being able to enjoy it like my kids can. It was hmmm mmm mmmmm good! I didn't taste much coffee for myself. I can personally add a tad more for my liking, however, I didn't have any complaints from others in that department. It will totally be on the keeper list for sure! We found it amazing to the hit me right there stop for a chocolaty fix! TY TY
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Kelly's Ham Jell-O® Salad

Reviewed: Oct. 9, 2013
This is one of those recipes, you make, and then you ponder for a bit.... and say, "am I really going to try this?" well, I did. I realized, I went back bite after bite and was pleasantly surprised, I liked it. The recipe was fairly easy to follow. It took about an hour to set before I could add the mayo/mustard mixture. Then I was afraid that the vinegar wouldn't allow it to set up, mixed the rest of the ingredients together and waited until the next day to check on it. It gelled quite nicely. To me the overall taste was like a coleslaw with chunks of ham and pineapple. I could see me putting a finer chop on both the celery and ham though. Into smaller pieces. Other then that, I wouldn't change anything with the recipe. I think the mayo/mustard/vinegar mixture really sets this apart and makes the dish. It really was more savory then sweet and I WILL make again. TY
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Kool-Aid® Pie

Reviewed: Sep. 27, 2013
This is very similar to my mom's Kool-Aid pie, which her's entails different proportions, same ingredients. However, do try something less different when you use the unsweetened packages. What a great refresher when I used the Peach Mango flavored Kool-Aid (use the entire packet). Easy and excellent recipe...best recommendation, FREEZE it for a few hours to get a better handle of even slicing and serving, it will thaw slightly on the plate and still get that great creaminess. Besides, we like it best frozen!!!
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Amazing Banana Sorbet

Reviewed: Sep. 27, 2013
Sometimes, I really should look at the reviews 1st. But alas, I normally don't the 1st time out. The recipe seemed pretty easy with the 1:1:1 ratio and I totally needed to use up 4 cups of bananas. Following the recipe to a T with the correct ratio being multiplied to a 4:4:4 ratio, I was disappointed. It was way way to sugary. It was like frozen syrup even after waiting over 12 hours to scoop and serve. The sugar needs to be cut down to half to get the suttle flavor of the pure banana. As is, the recipe was so sweet it tasted like banana flavored Laffy Taffy....I'll try again with tweaks but won't be adding that much sugar again. Sorry for the poor review.
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Southern Fried Apples

Reviewed: Sep. 26, 2013
I had 3 super large granny smith apples. Simply easy to follow, just make sure not to over do with the cinnamon. As is, was delish and 3 of my children that could eat apples, really liked them.
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Boiled Potatoes with Chives

Reviewed: Sep. 26, 2013
Soo simple and delish...whether you boil or steam, the end result is still delish. This recipe is on point and it's an easy recipe for even a beginning cook to try.
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Black Bean Vegetable Soup

Reviewed: Sep. 24, 2013
a good and flavorful, easy and basic recipe with not a lot of work. I made this twice liked it fine both times. For simple soup, I enjoyed as is...the 2nd time I wanted it basically chunky by adding Gluten Free noodles and a few pieces of chunked turkey that I had left over from another meal. When you have already have these items as a staple in your pantry and frig the cost is a faction. Great end of the month stretch your dollar budget feeding your family on a rainy day...any day! UPDATED: 10/24/14 adding a protein such as Johnsonville Butcher Shop Style Cheddar Cheese & Bacon Smoked sausage to this wonderful recipe, just adds more depth and flavor. Was super good!
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Paleo No-Bake Chickpea Cookie Dough

Reviewed: Sep. 22, 2013
This to me was an interesting recipe. I can tell you easy and simple. However, I didn't like the bold taste of the vanilla for such a small amount of cookie dough, but understand it's to mask the taste of the chickpeas, but I think the peanut better does a good job at that. I'd make again but use less vanilla(1/2 tsp should be way plenty) & a peanut butter "lower" in oil because these are extremely oily. Best tip I can also offer is, pulse and blend your cooked chick peas 1st before adding the peanut butter, agave nectar & vanilla...the peas are rather chunky and do not break up well with the other ingredients. These can be a quick fix for that cookie dough need. And kept in the frig a few days.
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Cranberry Thanksgiving Turkey Sandwich

Reviewed: Sep. 22, 2013
8 years ago, my soon to be in-law's took me to a place on the river in Galice, OR...where I had this very same sandwich but double decker style....it was fantastic as this recipe was and I was soo happy that my children all loved it....it was our Sunday dinner! Super easy, very tasty and now a kid favorite like mine! TY
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Lemon Pie II

Reviewed: Sep. 18, 2013
I found this recipe 1st floating on FB, when I decided to make it. There was a 2nd version with adding whip topping, so in a conversation with another fellow AR member, I made it both ways....then I found it here on AR. So to the recipe, it was easy, but it's best if you freeze it for sure, makes for easy cutting and thawing in single slices. I zested a lemon as to tell the difference between the 2 pies I made. Loved this one better because it was bolder with lemon and thicker compared to the light and airy of the 2nd pie. Will make again.
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Spicy Orange Bison Balls

Reviewed: Sep. 18, 2013
These meatballs rocked...However I'm giving a 4 star and not a 5. I followed the recipe to a T but calculated the recipe for 2 pounds of ground bison. Which was fine with the meatball part, it was the sauce. I tend to be one that tries to follow recipes to a T if all possible. The sauce was tasty, but you need to note that: 1. drain your pan of any residual fat and oil before adding the ingredients for the sauce. It makes for a very greasy sauce and it prevents your sauce from thickening. 2. I had so much liquid, it looked like soup, hubby agreed too but because there was so much liquid, we didn't find the recipe that spicy. Will make again, but if I'm doubling the meat, I won't be doubling the liquids, 6 cups of water didn't seem like a lot at first until it took me 2 hours to get the liquids to reduce and thicken.
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Insalata Caprese I

Reviewed: Sep. 18, 2013
This recipe was a great addition to my homegrown tomatoes and basil. Nothing like putting those fresh ingredients to work on a tasty treat for me and my girls. I totally forgot to add the onions, but oh well, I will next time. Loved it Loved it!! Will make again.
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