Talk about a chunky monkey colossal of a bread. It's thick, dense, sturdy and full. We liked the bread but felt I could have decreased the amount of chocolate chips by 1/2 that it calls for. Loved the fact of mixing the milk, baking soda, vanilla and juice from the maraschino cherries together....what a neat science trick in the kitchen to show my youngest when it grew and foamed up. She thought that was pretty amazing. I will make again but would totally decrease the chocolate chips. Not that I don't love chocolate but the amount with all the other additions was so chunky that in spots where the chips settled, the bread fell apart and hands were covered in chocolate. Tastes great with a pat of butter smeared on to the slices when served. TY Another note, I used 3 smaller loaf pans. But will note, don't use large loaf pans...the batter wont' bake all the way through and will burn on the outside before it gets completely done. Smaller loaf pans and or muffin tins are better.
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Talk about a chunky monkey colossal of a bread. It's thick, dense, sturdy and full. We liked...