The 7up Experience Blog at (3/2010)

The 7up Experience

Mar. 28, 2010 5:57 pm 
Updated: May 25, 2010 10:19 am
Well, this one is going to be kind of a new adventure for me. So question is how many meals can I make off of one recipe....???  Hmmmm. Well let me tell you what happen. The other night I made Meatballs subs using:   Meatball Nirvana… MORE
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Mar. 24, 2010 7:03 pm 
Updated: Dec. 6, 2011 10:16 am
My daughter Emily, nick name, BooBoo (my dad's nick name for her) aka Boozie(mine and my mom's nickname for her) aka MonkeyButt(my ex's nickname for her) aka En-a-me(my niece's name for her because she can't say Emily) aka Em-a-wee(my youngest name for her--same issue)...   Well anyway,… MORE
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Mar. 22, 2010 10:38 pm 
Updated: Mar. 24, 2010 8:54 pm
Okay I thought I'd get your attention.....hehehehe!!!   What your about to read is an actual story, none of the names have been changed in the story to hide the identities of the plum idiots the story is about....hehehe, I'm all for a laugh because I can laugh at myself for being one of… MORE
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Mar. 22, 2010 11:41 am 
Updated: Feb. 15, 2012 3:10 pm
Okay...I know, a little behind on the times but I forgot to do this one. I thought I'd give a step by step look at how I make my St. Patrick's Chocolate & Mint Cheesecake Bars. It's simple I think. But I've been making a other flavors prior to this. But this one came about when my son broke… MORE
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Mar. 20, 2010 1:04 am 
Updated: Mar. 22, 2010 11:42 am
On the 12th of March, I put out a game for us to play along with personal recipes. The idea in mind was to try other recipe submitter's recipes that we all have saved in our recipe box. I'm so glad that many were able to jump in and play. I so want to do this again. So here's how it was laid… MORE
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Mar. 18, 2010 10:22 pm 
Updated: Mar. 20, 2010 10:13 pm
I started canning years ago. Just doing things here and there, when I had room to do so. I don't have the room in my shoebox kitchen, on post housing here at Ft. Sill. Now my house in Texas....huge huge kitchen. And could can like a mad woman. Well anyway. A few years ago when we bought my… MORE
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Mar. 1, 2010 9:39 pm 
Updated: Mar. 12, 2010 10:43 am
Okay, so here's the idea. You find a recipe that comes close to your name. By using the 1st 3 letters, find the closest spelling in your recipe box, a recipe you have saved, and haven't reviewed and isn't one of your own personal recipes. Some recipes won't be exactly the 1st 3 letters but come… MORE
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Home Town
Burkburnett, Texas, USA
Living In
Cave Junction, Oregon, USA

Member Since
Apr. 2007

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Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

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About Me
I'm an active mom of 4 and married the love of my life. I'm a full~time certified care giver, part~time food blogger @ , avid & obsessed novice photographer. I love allrecipes and pretty much an addict. I'm also a new member to Banana Belt Photography Club that's local to my community, and an Allrecipes Allstar Brand Ambassador. And have stamped allrecipes on me for life. The site has opened up my eyes to so much more then just recipes. I'm proud to be a member of this site and my love, passion & learning other recipes from other valued members has really broaden my horizens.
My favorite things to cook
Asian, Mexican, Multi-cultured foods, Low-fat, Low-sugar, Stews, casseroles, slow cooker meals and baking......Everything!!
My favorite family cooking traditions
Funny but true: Cooking traditions men sit in the recliner and women in the My family is always in the kitchen. My sister and her family, my parents and my family celebrate Christmas in January. Due to distance and work related jobs. Every year we plan what we are having ahead of time. Our tradition is usually food we've had abroad growing up overseas. Normally with Asia influences. It's always a special treat when we normally don't make the dishes often throughout the year.
My cooking triumphs
Unknown to me when I came up with a chicken and dumpling recipe of my own, my father was floored & delighted and told me it tasted just like his mother's.......My mom dropped her jaw because it was better then her's. It's a staple with my husband and kids.
My cooking tragedies
I had found a recipe for a Pretzel Pie(like Pecan Pie), thought it looked good and I didn't follow the recipe when it said unsalted pretzels. I just grabbed the normal stuff with the salt on it, made the pie, and my dad and husband were painting with thrist. And making weird pickle sour expressions, when I realized the pie was over salted. Oopppss! I never made it again.
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