The ingredients in this are correct, but it will take MUCH more time than is posted and you cannot rush it. Also, it makes MUCH more than 2 sheets of aluminum foil on 2 pans will hold...prepare 4. And make sure it is a LARGE sauce pan...the mixture will expand as it bubbles and cooks down somewhat. I agree with one of the other reviewers...240 is the proper temperature, not higher as it continues to cook and will go beyond the caramel stage. But don't attempt this without a candy thermometer or you will either have rock hard pralines or runny ones. They do taste remarkably like Lamme's Pralines!
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The ingredients in this are correct, but it will take MUCH more time than is posted and you...