milo Recipe Reviews (Pg. 1) - Allrecipes.com (11122566)

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Beef and Roasted Red Pepper Sandwiches

Reviewed: Feb. 27, 2014
Family absolutely loves this! Such a nice quick meal after work. I do make more au jus. I buy the "Restaurant Style" jar au jus as it's a bit less salty and then make about 2 cups so plenty for dipping. Even my sons who usually don't like peppers asked for more on their sandwich! Thank you!
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Lemon Pepper Green Beans

Reviewed: Dec. 25, 2011
Used two pkg pettite frozen green bags microwaved in bag then tossed in skillet with the butter/almond/lemon pepper that were well toasted. Delicious!!!
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3 users found this review helpful

Italian Cheese Stuffed Pork Chops - "tweaked"

Reviewed: Dec. 18, 2010
EXTREMELY moist, wonderful flavor! I can not give this enough stars! Do NOT skip the skillet browning...that adds so much flavor (3 min per side on med-high creates a very brown chop & sealed in seasoning--but use EVO not cooking spray). I did use dried 1/4 t thyme & 1/2 t parsley in the stuffing as I did not have fresh. As another reviewer said, the crushed seasoned croutons do prevent the cheese from cooking out. Use 3/4 - 1" bone-in chop (as called for) because the bone also adds flavor & helps with sealing in the stuffing. Tip: partially freeze chop to aid in slicing the pocket--fillet knife works well. Since I used a 1" chop, I did bake the full 10 minutes--just make sure juices are clear.
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1 user found this review helpful

Italian Cheese Stuffed Pork Chops

Reviewed: Dec. 18, 2010
EXTREMELY moist, wonderful flavor! I can not give this enough stars! Do NOT skip the skillet browning...that adds so much flavor (3 min per side on med-high creates a very brown chop & sealed in seasoning--but use EVO not cooking spray). I did use dried 1/4 t thyme & 1/2 t parsley in the stuffing as I did not have fresh. As another reviewer said, the crushed seasoned croutons do prevent the cheese from cooking out. Use 3/4 - 1" bone-in chop (as called for) because the bone also adds flavor & helps with sealing in the stuffing. Tip: partially freeze chop to aid in slicing the pocket--fillet knife works well. Since I used a 1" chop, I did bake the full 10 minutes--just make sure juices are clear.
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26 users found this review helpful

Slow Cooker Parsley Chicken

Reviewed: Jan. 17, 2010
Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong slow cooker. Whisked the soy sauce, 2 T Real lemon (didn't have a fresh lemon), 1 T. dried minced onion (prefer the less intense onion flavor), salt & pepper and poured it over the chicken. Then laid slin slices of the cream cheese over the chicken, sprinkled with 1 T. dried parsley (didn't have fresh), 1/2 t. dried chives, 1/4. t. dried basil. Cooked on high for 5-6 hours. Removed chicken (with cheese on top) & kept warm in oven. Skimmed fat off sauce & thickened with a little corn starch & served on the side. Absolutely to die for! When then cream cheese ran out, you could dip in the sauce...moist without either...but the flavor! It's so tender, all the meat falls off so watch the small bones!
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