milo Profile - Allrecipes.com (11122566)

milo


milo
 
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Member Since: Jan. 2010
Cooking Level: Expert
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Recipe Reviews 3 reviews
Beef and Roasted Red Pepper Sandwiches
Family absolutely loves this! Such a nice quick meal after work. I do make more au jus. I buy the "Restaurant Style" jar au jus as it's a bit less salty and then make about 2 cups so plenty for dipping. Even my sons who usually don't like peppers asked for more on their sandwich! Thank you!

0 users found this review helpful
Reviewed On: Feb. 27, 2014
Lemon Pepper Green Beans
Used two pkg pettite frozen green bags microwaved in bag then tossed in skillet with the butter/almond/lemon pepper that were well toasted. Delicious!!!

3 users found this review helpful
Reviewed On: Dec. 25, 2011
Slow Cooker Parsley Chicken
Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong slow cooker. Whisked the soy sauce, 2 T Real lemon (didn't have a fresh lemon), 1 T. dried minced onion (prefer the less intense onion flavor), salt & pepper and poured it over the chicken. Then laid slin slices of the cream cheese over the chicken, sprinkled with 1 T. dried parsley (didn't have fresh), 1/2 t. dried chives, 1/4. t. dried basil. Cooked on high for 5-6 hours. Removed chicken (with cheese on top) & kept warm in oven. Skimmed fat off sauce & thickened with a little corn starch & served on the side. Absolutely to die for! When then cream cheese ran out, you could dip in the sauce...moist without either...but the flavor! It's so tender, all the meat falls off so watch the small bones!

32 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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