Millie Irizarry Profile - (15072589)

cook's profile

Millie Irizarry

Millie Irizarry
Home Town: Camden, New Jersey, USA
Living In: Utuado, Pr, Illinois, USA
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Walking, Photography, Reading Books
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About this Cook
I live in Puerto Rico, I have been learning, looking, and creating. One thing I know is I like vintage and traditional and the look of simple. Some of my hobbies are photography, jewerly making, woodshop and cooking...I love to cook!
My favorite things to cook
Thanksgiving Dinner.
My favorite family cooking traditions
Chili on Christmas Day. Everyone comes in their PJ, we open presents and play dominoes.
Recipe Reviews 4 reviews
Sweet Potato Casserole II
This is the best sweet potato recipe ever.

1 user found this review helpful
Reviewed On: Jan. 28, 2015
Cranberry and Cilantro Quinoa Salad
This is the best salad I have ever had.........some of my changes where, I did not use the red or yellow peppers. I used walnut instead of almonds and crushed red peppers instead of curry. LOVE IT.

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Shrimp and Asparagus
I made this recipes with linguine. I boil the asparagus while I cook my pasta. Once the asparagus were cooked I added it to a saucepan with my butter, olive oil, salt, pepper, and garlic left out the mushrooms I just don't like mushrooms. I saute all the ingredients until my pasta was ready and then I add my shrimp in the veggie mixture. Cook for 5 - 8 minutes and add my pasta. Delicious.

3 users found this review helpful
Reviewed On: Apr. 3, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I was born and raised in Puerto Rico (grew up in… MORE
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