Classic Holiday Egg Nog
I missed out this year on traditional store-bought dairy Egg Nog, which I love without the alcohol – Thank you! So, I thought I would give this recipe a try, due to its simplicity. Like all, I did make modifications to suit my needs.
I deleted the salt from the recipe as I try to hold down sodium content in my food. Also, for even more simplicity, I substituted ½ cup of Original Egg Beaters for the eggs.
I was very happy with the result. It was very fresh and very cold and now I can have "egg nog" whenever I want.
You can add salt, nutmeg and booze to taste. Enjoy!
2 users found this review helpful
Jan. 23, 2014