It's been windy, cold and wet and I wanted to try this, but couldn't on the outdoor grill. Instead, I browned Johnsonville Pork Chicken Sausage indoors. I then added all of the ingredients into my pressure cooker and let that do the work for me. In 15 minutes, we had and excellent sausage for our sandwiches.

This is a welcome mix. My wife finds the commercial Cajun blends far too hot. This blend is the perfect level of heat for her and I like the flavor!

An excellent blend of flavors and textures. Upscale restaurant quality!

The next time I make this, I will omit the wine, beans and potatoes. We thought they were out of place in this recipe.

This is an excellent bbq! I had only a slight adjustment when I believed the sauce to be too acidic. I added three tbs of commercial bbq sauce and all was well! I have no problem recommending this recipe to any bbq aficionado. Thank you, Valerio!

This recipe complimented our homemade pesto and our home made gnocchi very well! We used the Johnsonville Pork Chicken Sausage which was a pleasant change from the more fatty choices.

The simplicity of this recipe makes it an easy accompaniment for most recipes. It is easy to add ingredients to suit the entrée. I made this to be with stuffed peppers and I only added scallions.

This recipe is well received in this house. The only problem I had was the darkening of the outer crust, probably due to the sugar content of the squash. Aside from that, it is a very good recipe for us sugar sensitive people or thiose that just want something a little different for breakfast. I ate two 1/4 cup servings and felt satisfied with the ammount as opposed to eating two same size pancakes that give me an over stuffed feeling. This recipe is five stars for flavor.

Easy to make and a nice blend of flavor. I am taken by the ammount of sugar, though. Next time I wil cut back considerably.

This is a simple yet flavorful salad. The next time I will use white balsamic vinegar for the sake of appearance. I wasn't fond of the darkness of the dressing.

I agree that it is nice to have a bbq suce that does not require ketchup. This is a good stand alone sauce but has me wondering what I can do to satisfy whatever it is I think I'm missing.

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

Good flavor and easy to prepare. This had enough variety of flavor that a non-fish eater, as I am, had no trouble eating three of these sandwiches.

I agree that this recipe needs rinsing however I did not find the pickles to be inedible. I believe this would be a five star recipe if careful rinsing was included in the directions.

This is an excellent recipe. I used exactly the ingredients called for and was very surprised how different the taste was from an omlet with the same ingredients. I did differ in the preparation, though in that I blended the eggs with an immersible blender and used a coated muffin pan that I had sprayed with canola oil. I served this with "Emily's Famous Hash Browns" from this site and a fruit bowl of tropical fruit mix topped with vanilla yogurt. I received five star compliments. 01/13/2003: I have been making these in a large muffin pan. It is the same recipe except for increasing the cooking time to 30-35 minutes. All this does is satisfy my male ego for a hearty portion on my plate. I have found it is very important to allow about 5 minutes of cooling time before removing the frittatas from the pan

Used this recipes on stovetop with a very low burner. It came out very tastey.

This is a very pleasnant recipe that, in this house, would qualify as a comfort food. The only tweak I made was to add 1/2 cup more barley. ... By substituting vegetable broth for the chicken broth, and eliminating the meat, this would be an excellent vegetarian dish.

I made this exactly as written. At the end of cook time, I tasted the veggies and was surprised at the outstanding flavor. I think I'll leave out the loin next time and use some sausage. Or, just make the veggies as a soup. Thank you, Caarol, for this winner!

I've made this twice, now. The first was to use it as a crust for breakfast pizza and the second time used in place of bread for veggie sandwiches. It was a hit both times! Thank you, Litegal!

I believe this recipe could make T-Rex less of a carnivore. I made this exactly as stated and cannot think of any alterations to make. I used a 3"x1/2" round cutter to form "burgers" and served it as a sandwich burger with the typical condiments. Using the cutter, I had ten servings and put the leftovers in the freezer for another time.