Life ... It's Why We Cook. Blog at (8/2010)

Life ... It's Why We Cook.

Aug. 30, 2010 4:14 am 
Updated: Sep. 4, 2010 12:06 am
We still need to keep SouthernGma and Kira in our prayers and thoughts! Here’s the links. If you want to read SouthernGma’s original post about Kira and all the supportive comments from the AR family, use this… MORE
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Aug. 25, 2010 11:37 am 
Updated: Sep. 2, 2010 12:49 am
In my last blog, I said I didn’t have any special diet. As things have come about, I would not have said that if I had read one very important chapter in the book the cancer center gave me. I did a big oops/uh-oh! I do have a special diet! A very restrictive diet! Because the radiation can… MORE
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Aug. 21, 2010 7:39 pm 
Updated: Aug. 24, 2010 6:26 pm
This week, my 15 yoa granddaughter is with us. I think she is wanting to log some hours driving a car so that she can get her level 2 learners permit. I suspect I’ll be caving in for her. Her Nana has already caved in a few times. The little stinker pulled a good one on me, too. (Making jokes… MORE
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Aug. 6, 2010 4:25 pm 
Updated: Aug. 11, 2010 11:44 am
08/02/10. I talked with surgeon at the UMMC, and he told me to re-schedule my appointment with the Radiation Oncology Department and tell the therapist about my hardships with having radiation therapy at UMMC. I did that and the therapist told me he had no problems with the Battle Creek… MORE
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Mike Harvey, daPITA

Living In
Battle Creek, Michigan, USA

Member Since
Dec. 2008

Cooking Level

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Gourmet

Gardening, Fishing, Photography, Reading Books

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About Me
At age 16, I began cooking when my mother was injured in an accident that kept her off her feet for five weeks. At first, my repertoire was fried hot dogs with pork and beans, boiled hot dogs with macaroni and cheese or pizza from a box. After a couple weeks of this, my younger brother was the first to protest and demand variety and my dad was quick to support him. That was my first cooking challenge, learning to plan a meal. About that time, mom returned from the hospital and from her bed, began teaching me things like roast beef, fried chicken, stews and all the sides and trimmings. In 1967, I married and my wife designated herself as the cook and this continued until 1999. It was then that I (voluntarily) began cooking again. At some point, I realized that I was having fun and began searching for recipes that were more challenging and interesting. I found AR and used it's recipes for a long time before registering and later becoming an active member.
My favorite things to cook
Soups. How can I go wrong? They are a great way to use up leftovers and those veggies that are approaching the end of their usefulness. They are always an original recipe. Roasts and steaks are favored, also. Getting the right "doneness" and choosing appropriate sides for a tastey and attractive meal is a continuing and always evolving menu.
My favorite family cooking traditions
If creating impulsive menus and recipes is a tradition then, (I guess) we have a tradition. A new tradition is developing. I have a fruitcake recipe that, I believe, is near perfection. I make it just before Thanksgiving so it is aged enough for the Christmas/ New Year holidays.
My cooking triumphs
Without a doubt, my own recipe for a Reuben Sandwich. It has been a demanded item for many years and I shared it in my AR blog.
My cooking tragedies
Too many. I have been able to throw them out and have something new before my wife gets home. Most of the time, anyway.
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