Life ... It's Why We Cook. Blog at (7/2011)

Life ... It's Why We Cook.

Jul. 25, 2011 12:01 pm 
Updated: Aug. 1, 2011 8:24 pm
Here’s a recipe that I have made once and then changed to suit myself. I will say it is outstanding for flavor and satisfaction. It is certainly not run-of-the-mill. I will tinker with the gravy to be used in other  recipes that do not use meat. The changes I made were to reduce sodium and… MORE
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Jul. 10, 2011 7:45 am 
Updated: Jul. 18, 2011 6:34 pm
As the final moments of the United States Shuttle Program tick away, remember all the great science and technology innovations of the past 30+ years that have given us most of what we enjoy today. Above all, remember with great pride and love, the crews of The Challenger and The Columbia.… MORE
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Jul. 4, 2011 7:18 am 
Updated: Jul. 7, 2011 2:37 pm
Opinion I. Profit has yielded to flat out unabashed and unconcerned greed. When high fuel costs clobber us, our photo-op conscious lawmakers are quick to call an investigational hearing. Yet, each time food prices have risen it gets a tiny note in the evening news. When fuel costs drop, food… MORE
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Mike Harvey, daPITA

Living In
Battle Creek, Michigan, USA

Member Since
Dec. 2008

Cooking Level

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Gourmet

Gardening, Fishing, Photography, Reading Books

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About Me
At age 16, I began cooking when my mother was injured in an accident that kept her off her feet for five weeks. At first, my repertoire was fried hot dogs with pork and beans, boiled hot dogs with macaroni and cheese or pizza from a box. After a couple weeks of this, my younger brother was the first to protest and demand variety and my dad was quick to support him. That was my first cooking challenge, learning to plan a meal. About that time, mom returned from the hospital and from her bed, began teaching me things like roast beef, fried chicken, stews and all the sides and trimmings. In 1967, I married and my wife designated herself as the cook and this continued until 1999. It was then that I (voluntarily) began cooking again. At some point, I realized that I was having fun and began searching for recipes that were more challenging and interesting. I found AR and used it's recipes for a long time before registering and later becoming an active member.
My favorite things to cook
Soups. How can I go wrong? They are a great way to use up leftovers and those veggies that are approaching the end of their usefulness. They are always an original recipe. Roasts and steaks are favored, also. Getting the right "doneness" and choosing appropriate sides for a tastey and attractive meal is a continuing and always evolving menu.
My favorite family cooking traditions
If creating impulsive menus and recipes is a tradition then, (I guess) we have a tradition. A new tradition is developing. I have a fruitcake recipe that, I believe, is near perfection. I make it just before Thanksgiving so it is aged enough for the Christmas/ New Year holidays.
My cooking triumphs
Without a doubt, my own recipe for a Reuben Sandwich. It has been a demanded item for many years and I shared it in my AR blog.
My cooking tragedies
Too many. I have been able to throw them out and have something new before my wife gets home. Most of the time, anyway.
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