Life ... It's Why We Cook. Blog at (11/2012)

Life ... It's Why We Cook.

Nov. 27, 2012 7:12 pm 
Updated: Dec. 6, 2012 5:45 am
It was a busy week of trying to catch up and, hopefully, get ahead of schedule so that our son could take the weekend off to celebrate Thanksgiving. He is a contractor, specifically trim carpentry, and he had conflicts in his schedule because of a rush job that demanded pieces of his days-… MORE
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Nov. 16, 2012 5:06 pm 
Updated: Nov. 20, 2012 7:46 pm
We grew old together and, until recent years, we were seldom far apart. In our final years together, I could only give a smile of recognition as I passed you by but still, remembering the good times together. Never forgetting. Most of our time together was traveling. There was comfort in that… MORE
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Nov. 9, 2012 6:09 pm 
Updated: Nov. 11, 2012 8:05 pm
"... not to beat a dead horse over this, but just take a look at the pink campagne. They have taken a terrible disease, pulled at the average joe's heart strings for all the survivors and family, now look at how the corporations have taken it over via promos, advertising, etc, etc. ..."This… MORE
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Nov. 5, 2012 7:46 am 
Updated: Nov. 15, 2012 1:41 am
Two weeks ago, we were at the miniMI and had great conversation with each attendee. That memory was extended the next weekend when we had the great pleasure of having an evening dinner with Bellepepper and Mr. Bellepepper. Our conversations were interesting and diverse with no empty spots.… MORE
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Mike Harvey, daPITA

Living In
Battle Creek, Michigan, USA

Member Since
Dec. 2008

Cooking Level

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Gourmet

Gardening, Fishing, Photography, Reading Books

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About Me
At age 16, I began cooking when my mother was injured in an accident that kept her off her feet for five weeks. At first, my repertoire was fried hot dogs with pork and beans, boiled hot dogs with macaroni and cheese or pizza from a box. After a couple weeks of this, my younger brother was the first to protest and demand variety and my dad was quick to support him. That was my first cooking challenge, learning to plan a meal. About that time, mom returned from the hospital and from her bed, began teaching me things like roast beef, fried chicken, stews and all the sides and trimmings. In 1967, I married and my wife designated herself as the cook and this continued until 1999. It was then that I (voluntarily) began cooking again. At some point, I realized that I was having fun and began searching for recipes that were more challenging and interesting. I found AR and used it's recipes for a long time before registering and later becoming an active member.
My favorite things to cook
Soups. How can I go wrong? They are a great way to use up leftovers and those veggies that are approaching the end of their usefulness. They are always an original recipe. Roasts and steaks are favored, also. Getting the right "doneness" and choosing appropriate sides for a tastey and attractive meal is a continuing and always evolving menu.
My favorite family cooking traditions
If creating impulsive menus and recipes is a tradition then, (I guess) we have a tradition. A new tradition is developing. I have a fruitcake recipe that, I believe, is near perfection. I make it just before Thanksgiving so it is aged enough for the Christmas/ New Year holidays.
My cooking triumphs
Without a doubt, my own recipe for a Reuben Sandwich. It has been a demanded item for many years and I shared it in my AR blog.
My cooking tragedies
Too many. I have been able to throw them out and have something new before my wife gets home. Most of the time, anyway.
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