Life ... It's Why We Cook. Blog at Allrecipes.com (10/2012)

Life ... It's Why We Cook.

 
Oct. 23, 2012 11:43 am 
Updated: Nov. 7, 2012 6:03 pm
The drive to Brighton was an easy trip, just three turns and an hour and a half. The sky was a mix of heavy autumn clouds and the landscapes were decorated in the brightest fall colors. We were pleased that the east side of the state┬áhad just reached it's prime colors. (On the west side we… MORE
 
 
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Oct. 13, 2012 11:26 am 
Updated: Oct. 16, 2012 12:13 pm
I like to call October, "The Bittersweet Month". Bitter because it brings the most dramatic weather transitions from warm to cold. Sweet because October brings SW Michigan the most beautiful displays of color to please the eye. October also brings some unique festivities and activities that… MORE
 
 
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Oct. 4, 2012 7:27 pm 
Updated: Oct. 17, 2012 12:21 pm
My absense was a result of an irreparable computer problem, my error for prematurely cancelling a working ISP and the local ISP for failing to communicate their connection time for the new fiber optic system and then telling me they could do nothing. After weeks of making a pest of myself, I… MORE
 
 
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Mike Harvey, daPITA

Living In
Battle Creek, Michigan, USA

Member Since
Dec. 2008

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Gourmet

Hobbies
Gardening, Fishing, Photography, Reading Books

Links
 
 
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About Me
At age 16, I began cooking when my mother was injured in an accident that kept her off her feet for five weeks. At first, my repertoire was fried hot dogs with pork and beans, boiled hot dogs with macaroni and cheese or pizza from a box. After a couple weeks of this, my younger brother was the first to protest and demand variety and my dad was quick to support him. That was my first cooking challenge, learning to plan a meal. About that time, mom returned from the hospital and from her bed, began teaching me things like roast beef, fried chicken, stews and all the sides and trimmings. In 1967, I married and my wife designated herself as the cook and this continued until 1999. It was then that I (voluntarily) began cooking again. At some point, I realized that I was having fun and began searching for recipes that were more challenging and interesting. I found AR and used it's recipes for a long time before registering and later becoming an active member.
My favorite things to cook
Soups. How can I go wrong? They are a great way to use up leftovers and those veggies that are approaching the end of their usefulness. They are always an original recipe. Roasts and steaks are favored, also. Getting the right "doneness" and choosing appropriate sides for a tastey and attractive meal is a continuing and always evolving menu.
My favorite family cooking traditions
If creating impulsive menus and recipes is a tradition then, (I guess) we have a tradition. A new tradition is developing. I have a fruitcake recipe that, I believe, is near perfection. I make it just before Thanksgiving so it is aged enough for the Christmas/ New Year holidays.
My cooking triumphs
Without a doubt, my own recipe for a Reuben Sandwich. It has been a demanded item for many years and I shared it in my AR blog. http://allrecipes.com/Cook/13101603/BlogEntry.aspx?postid=204609
My cooking tragedies
Too many. I have been able to throw them out and have something new before my wife gets home. Most of the time, anyway.
 
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