Life ... It's Why We Cook. Blog at (10/2011)

Life ... It's Why We Cook.

Oct. 26, 2011 5:24 am 
Updated: Nov. 4, 2011 1:05 pm
As October closes out, so does Breast Cancer Awareness month. The spirit of this theme must not get lost in the next eleven months. Do your self- checks, talk with your family and friends about it and learn everything you can so you are prepared should it strike you or anyone you… MORE
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Oct. 16, 2011 5:35 pm 
Updated: Oct. 18, 2011 3:48 am
If I had to make a guess, the number would be 5,000. That’s 5,000 people that turned out to participate in the “Making Strides Against Breast Cancer” walk that took place in Kalamazoo on the 15th. It was a partly sunny but cold and windy day and those folks could have turned tail to get out… MORE
They came with young legs.
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They came with sore legs.
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They came with failed legs.
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They came with four legs.
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Oct. 7, 2011 7:52 am 
Updated: Oct. 8, 2011 7:59 am
Breast Cancer Awareness Month is a month of celebration, too! We celebrate … … The taken. Because of them we have learned so very much.… Survivors for demonstrating the fight can be won.… The generosity and support of individuals, corporations and organizations whose contributions have… MORE
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Oct. 4, 2011 11:09 am 
Updated: Oct. 7, 2011 3:20 am
October is Breast Cancer Awareness Month. Not only is it a good time to learn everything you can about this dreadful disease, but it is also a great time to do your self- check and get those mammograms. If you feel uncomfortable that a male is telling you to do this, too bad! Maybe it will… MORE
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Mike Harvey, daPITA

Living In
Battle Creek, Michigan, USA

Member Since
Dec. 2008

Cooking Level

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Gourmet

Gardening, Fishing, Photography, Reading Books

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About Me
At age 16, I began cooking when my mother was injured in an accident that kept her off her feet for five weeks. At first, my repertoire was fried hot dogs with pork and beans, boiled hot dogs with macaroni and cheese or pizza from a box. After a couple weeks of this, my younger brother was the first to protest and demand variety and my dad was quick to support him. That was my first cooking challenge, learning to plan a meal. About that time, mom returned from the hospital and from her bed, began teaching me things like roast beef, fried chicken, stews and all the sides and trimmings. In 1967, I married and my wife designated herself as the cook and this continued until 1999. It was then that I (voluntarily) began cooking again. At some point, I realized that I was having fun and began searching for recipes that were more challenging and interesting. I found AR and used it's recipes for a long time before registering and later becoming an active member.
My favorite things to cook
Soups. How can I go wrong? They are a great way to use up leftovers and those veggies that are approaching the end of their usefulness. They are always an original recipe. Roasts and steaks are favored, also. Getting the right "doneness" and choosing appropriate sides for a tastey and attractive meal is a continuing and always evolving menu.
My favorite family cooking traditions
If creating impulsive menus and recipes is a tradition then, (I guess) we have a tradition. A new tradition is developing. I have a fruitcake recipe that, I believe, is near perfection. I make it just before Thanksgiving so it is aged enough for the Christmas/ New Year holidays.
My cooking triumphs
Without a doubt, my own recipe for a Reuben Sandwich. It has been a demanded item for many years and I shared it in my AR blog.
My cooking tragedies
Too many. I have been able to throw them out and have something new before my wife gets home. Most of the time, anyway.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States