Life ... It's Why We Cook. Blog at Allrecipes.com (1/2011)

Life ... It's Why We Cook.

 
Jan. 31, 2011 10:09 am 
Updated: Feb. 2, 2012 9:35 am
Baking Nana had a post about sodium and our diets. (Diets meaning the food we eat- not an action to lose weight.) I was very interested in that post because it was one affirmative to my less to no sodium diet that several have attempted to ridicule while only a few could agree with me. I… MORE
 
 
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Jan. 12, 2011 4:51 pm 
Updated: Jan. 29, 2011 10:50 am
Most of my taste has returned after it took a hiatus because of radiation therapy. Even Cheddar is returning. The only one that is still MIA is chocolate. My wife says that is OK. If I don’t have chocolate then, there won’t be any around to tempt her. (Like I’m the only one that brings it… MORE
 
 
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Jan. 6, 2011 9:53 am 
Updated: Jan. 31, 2011 9:48 pm
Karen S., asherry and other parties. You have asked for ideas and tricks to quit smoking. My suggestion is to go see a doctor or nurse practitioner with your kids and spouse. Let the person know what the appointment will be about so they can be prepared to talk to you. You will be interviewed MORE
 
 
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Tags:  Health, Lifestyle, Family
 
 
Jan. 3, 2011 6:30 pm 
Updated: Jan. 11, 2011 4:00 am
Christmas gave us a surprise, this year. Among many wonderful gifts was a Kitchen Aid Mixer- Professional Model- from our daughter and her family. When we first saw it I told my wife to keep her hands off of it and she promptly told me where to go and what I could do when I got there. She can… MORE
 
 
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Mike Harvey, daPITA

Home Town
Battle Creek, Michigan, USA
Living In
Climax, Michigan, USA

Member Since
Dec. 2008

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Gourmet

Hobbies
Gardening, Fishing, Photography, Reading Books

Links
 
 
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About Me
At age 16, I began cooking when my mother was injured in an accident that kept her off her feet for five weeks. At first, my repertoire was fried hot dogs with pork and beans, boiled hot dogs with macaroni and cheese or pizza from a box. After a couple weeks of this, my younger brother was the first to protest and demand variety and my dad was quick to support him. That was my first cooking challenge, learning to plan a meal. About that time, mom returned from the hospital and from her bed, began teaching me things like roast beef, fried chicken, stews and all the sides and trimmings. In 1967, I married and my wife designated herself as the cook and this continued until 1999. It was then that I (voluntarily) began cooking again. At some point, I realized that I was having fun and began searching for recipes that were more challenging and interesting. I found AR and used it's recipes for a long time before registering and later becoming an active member.
My favorite things to cook
Soups. How can I go wrong? They are a great way to use up leftovers and those veggies that are approaching the end of their usefulness. They are always an original recipe. Roasts and steaks are favored, also. Getting the right "doneness" and choosing appropriate sides for a tastey and attractive meal is a continuing and always evolving menu.
My favorite family cooking traditions
If creating impulsive menus and recipes is a tradition then, (I guess) we have a tradition. A new tradition is developing. I have a fruitcake recipe that, I believe, is near perfection. I make it just before Thanksgiving so it is aged enough for the Christmas/ New Year holidays.
My cooking triumphs
Without a doubt, my own recipe for a Reuben Sandwich. It has been a demanded item for many years and I shared it in my AR blog. http://allrecipes.com/Cook/13101603/BlogEntry.aspx?postid=204609
My cooking tragedies
Too many. I have been able to throw them out and have something new before my wife gets home. Most of the time, anyway.
 
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