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Greek Chicken Pasta

Reviewed: Aug. 1, 2008

I really liked this easy dish. I added some fresh crushed tomato and some hot chile flakes. I'll make it again for sure. Mike

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I've been cooking ribs for like 20 years and I must say this was more then amazing. I mixed up my own dry rub, used Sweet baby ray's BBQ sauce because i was lazy " sorry " I let the ribs sit in the fridge for 90 min before cooking, took them out of the foil after 2 1/2 hours and cooked with the oven grill for 10 min. We we're 4 people eating and everyone was LOVING the ribs. My search for the best ribs is over. No wit's just about making different flavors :) Thanks, Mike

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Bacon Wrapped Pork Medallions

Reviewed: Apr. 26, 2011

I made this recipe tonight and thought it was very tasty, thanks for the inspiration.

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Irish Soda Bread

Reviewed: Mar. 15, 2013

Happy almost Saint Patricks day everyone. Today me and my wife baked up this Irish Soda Bread recipe and loved it. We followed everything exactly as described with no complaints. Bake it up and enjoy... what more can you ask for!

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