ARTEMIS2854 Profile - Allrecipes.com (18333524)

cook's profile

ARTEMIS2854


ARTEMIS2854
 
Home Town: Brooklyn, New York, USA
Living In: Cairo, New York, USA
Member Since: Jan. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Southern, Nouvelle, Mediterranean, Vegetarian, Gourmet
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Blog...  2 posts
 
May 10, 2009 7:40 am 
Updated: May 11, 2009 6:22 pm
Save me!!!  I have a Breadman that I rarely use NOW I want a Wolfgang Puck model that has a tri-position top.  Fighting the urge here. MORE
 
 
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From The Blog:  The Midnight Baker
About this Cook
Caterer. I would like to open up a small, high-end bistro or brasserie. I author a popular food blog and also write about cooking and food for Examiner.com Check my food blog at: www.bakeatmidnite.com My articles on Examiner: http://www.examiner.com/cooking-168-in-albany/judith-hannemann
My favorite things to cook
Adapting conventional recipes/dishes to streamline for modern kitchen equipment. See my blog at http://www.bakeatmidnite.com for the latest rice cooker adaptations, plus many crowd pleasers and standard catering fare.
My cooking tragedies
Fancy yeast breads sometimes are disasters given than my old house is rather drafty.
Recipe Reviews 5 reviews
Cherry Bomb Chicken
Excellent. I didn't have habaneros so I used Thai chilis. This is a keeper!!!

1 user found this review helpful
Reviewed On: Jun. 18, 2013
Breaded Parmesan Chicken
SUPERB! I made a few minor adjustments--cut the herbs, left out the curry powder and did a flour/egg/crumb dredge. Also pounded the chicken breasts so they were uniform thickness. Saute instead of bake and cut the butter to 1 tbs and made up the rest with olive oil.

1 user found this review helpful
Reviewed On: May 20, 2013
Playgroup Granola Bars
Dry, lacked taste and way too sweet. Won't make these again.

1 user found this review helpful
Reviewed On: Oct. 1, 2011
 
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Cooking Level: Intermediate
About me: I'm an active mom of 4 and married the love of… MORE
Cooking Level: Expert
About me: I've been cooking since I've been married which… MORE
 
 
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